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At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

Job Summary

Join Our Culinary Team as a Catering Executive Chef at Boise State University!

Are you passionate about crafting and executing innovative culinary experiences? Chartwells Higher Education is looking for a dynamic and creative Catering Executive Chef to join our team at Boise State University. This is your chance to lead culinary operations for a variety of events, from casual drop-offs to sophisticated galas, and make a significant impact.

Why Chartwells?

At Chartwells, we believe in nurturing talent and providing endless growth opportunities. As our Catering Executive Chef, you will have the platform to showcase your skills, develop unique menus, and drive culinary excellence. Join us and be part of a team that values creativity, quality, and customer satisfaction.

Key Responsibilities:

Client Collaboration: Work closely with internal and external clients to manage the entire catering process from start to finish.

Culinary Excellence: Ensure the highest standards in recipe compliance and food quality for all events.

Relationship Building: Partner with the Catering Director to foster and maintain strong client relationships.

Menu Innovation: Develop and implement unique, cuisine-appropriate menus that delight our clients.

Financial Acumen: Collaborate on menu pricing and identify opportunities to increase revenue and control costs.

Team Development: Hire, train, and mentor kitchen staff in food preparation, safety, and sanitation.

Inventory Management: Maintain inventory within guidelines while ensuring availability of necessary products.

Compliance: Adhere to all health and sanitation regulations and company procedures.

Hands-On Leadership: Prepare meals and provide meal prep support as needed.

Versatility: Take on other duties as assigned to support our culinary mission.

Why You’ll Love Working with Us:

Growth Opportunities: Endless potential for professional development in the culinary arts.

Creative Freedom: Flexibility to innovate and bring your culinary visions to life.

Dynamic Environment: A vibrant campus setting with a diverse range of events.

Supportive Team: Work with a dedicated team that values collaboration and excellence.

Preferred Qualifications:

A.S. or equivalent experience

Three to five years of progressive culinary/kitchen management experience

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Extensive catering experience

High volume, complex foodservice operations experience - highly desirable

ServSafe certified - highly desirable

Apply Now!

If you're ready to elevate your culinary career and make a difference at Boise State University, we want to hear from you. Join Chartwells Higher Education and embark on an exciting culinary journey with us.

Salary Range:$85,000-$95,000

Starting Rate of pay may vary based on factors including, but not limited to: location, education, training, and/or experience

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA