Sous Chef jobs in West Virginia
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
Sous Chef
- Oglebay
-
Wheeling, WV
FULL_TIME
-
Exciting opportunity to apply your creativity in the organization as a Sous Chef. The Sous Chef manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.- Works with Executive Chef and Executive Sous Chef in creating and maintaining standards for kitchen all operations.
- Apply knowledge of food cost and controls.
- Apply knowledge of labor cost and controls.
- Determine kinds and amount of food necessary to prepare items listed on menus.
- Complete requisitions for food products to be prepared.
- Plans sequence and time of cooking operations to meet meal-serving hours.
- Directs cooks performing tasks.
- Manage portion size of food items to ensure consistency.
- Evaluates and solves problems encountered, such as substituting items on menus, reusing cooked food, and reducing excess waste and spoilage.
- Assists in cooking tasks and in preparing hot and cold foods for all areas in the culinary arena.
- Manage and recommend discipline of subordinates.
- Complete work schedules.
- Maintain all sanitation standards.
- Complete all paperwork relating to position.
- Communicate with storeroom staff to know what food products, and equipment available.
- Conduct daily food storeroom reviews.
- Communicate with proper written and/or verbal information to staff to maintain efficient operations of kitchen.
- Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.
Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience. - 4 Days Ago
Sous Chef
- Healthcare Services Group, Inc
-
Hill, WV
FULL_TIME
- OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have p...
- 7 Days Ago
Sous Chef
- The Orchards
-
Chester, WV
FULL_TIME
- DescriptionThe Sous Chef is responsible for the supervision of food service personnel in the absence of the Culinary Services Chef.Essential Duties and Responsibilities Teamwork with the following and...
- 16 Days Ago
Sous Chef
- Eatn Park Hospitality Group
-
Bethany, WV
FULL_TIME
- Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of...
- 29 Days Ago
Sous Chef
- Farms Work Wonders
-
Wardensville, WV
FULL_TIME
- We are currently looking to build and strengthen our team with another Sous Chef. The Sous Chef reports directly to the Executive Chef & works collaboratively with the Restaurant Management Team to ac...
- 2 Months Ago
Sous Chef - NE
- Aladdin Campus Dining
-
Fairmont, WV
FULL_TIME
- The Role at a glance:We are looking to add an experienced, motivated Unit Chef to our Education team in Fairmont, WV. As a floating chef, you will have the opportunity to supervise and participate in ...
- 8 Days Ago
Sous Chef jobs at Popular Companies
Sous Chef
- Wallick Communities
-
Traverse City, MI
- Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
- 6/10/2024 12:00:00 AM
Sous Chef
- Franklin Embassy Suites
-
Franklin, TN
- Hotel: Franklin Embassy Suites Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite servi...
- 6/10/2024 12:00:00 AM
Sous Chef
- Spartanburg Marriott
-
Spartanburg, SC
- About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
- 6/9/2024 12:00:00 AM
Sous Chef
- Marriott
-
National Harbor, MD
- Job Number 24100392 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 ...
- 6/8/2024 12:00:00 AM
Sous Chef
- Parkhurst Dining
-
Springfield, OH
- Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary...
- 5/10/2024 12:00:00 AM
Sous Chef
- Healthcare Services Group, Inc.
-
WAITE PARK, MN
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 5/10/2024 12:00:00 AM
Sous Chef
- Aramark
-
Nashville, TN
- Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, a...
- 5/2/2024 12:00:00 AM
Sous Chef
- Great Wolf Lodge
-
Mason, OH
- Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
- 6/2/2023 12:00:00 AM
About West Virginia
West Virginia (/vərˈdʒɪniə/ (listen)) is a state located in the Appalachian region in the Southern United States and is also considered to be a part of the Middle Atlantic States. It is bordered by Pennsylvania to the north, Maryland to the east and northeast, Virginia to the southeast, Kentucky to the southwest, and Ohio to the northwest. West Virginia is the 41st largest state by area, and is ranked 38th in population. The capital and largest city is Charleston.
West Virginia became a state following the Wheeling Conventions of 1861, after the American Civil War had begun. Delegates from so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,310 to $55,030
Most Popular Cities in West Virginia for Sous Chef Jobs
What does a Sous Chef do?
Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019