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Sous Chef jobs in Vermont

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

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Sous Chef
  • Goodwin Recruiting
  • Waterbury, VT FULL_TIME
  • To Apply for this Job Click Here

    Where Passion Meets the Plate.

    Are you a passionate sous chef with a love for ingredient-driven cuisine? A luxurious Country Inn is seeking a dedicated and talented sous chef to join our culinary team. If you have a flair for creativity, a commitment to excellence, and a desire to work with fresh, local ingredients, we want to hear from you!

    Sous Chef Requirements

    • Proven experience as a sous chef or in a similar role
    • Strong knowledge of culinary techniques and ingredients
    • Excellent leadership and communication skills
    • Passion for fresh, local, and seasonal ingredients

    Sous Chef Expectations

    • Collaborate with the head chef to create and execute seasonal menus
    • Oversee kitchen operations and ensure high standards of food quality
    • Train and mentor kitchen staff
    • Maintain a clean and organized workspace

    Sous Chef Benefits

    • A vibrant, ingredient-driven restaurant environment
    • Opportunities to work with the finest local produce
    • A supportive and dynamic team
    • Competitive salary and benefits

    At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 137962 #post

    Francois de Melogue

    To Apply for this Job Click Here

    , $60,000 - $70,000,

  • 3 Days Ago
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C
Sous Chef
  • Copley Hospital
  • Morrisville, VT TEMPORARY
  • OverviewCopley Hospital is looking for a Sous Chef to join our team!This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, pur...
  • 8 Days Ago
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V
Sous Chef
  • Vail Resorts
  • Ludlow, VT FULL_TIME
  • Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering...
  • 9 Days Ago
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O
Sous Chef
  • Okemo Mountain Resort
  • Ludlow, VT FULL_TIME
  • Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discoverin...
  • 1 Month Ago
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K
Sous Chef
  • KIMPTON HOTELS & RESTAURANTS
  • Manchester, VT FULL_TIME
  • Sous Chef: What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, developmen...
  • 10 Days Ago
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J
Sous Chef - Clubhouse Grille
  • Jay Peak Resort
  • Jay, VT FULL_TIME
  • FULL-TIME | SEASONAL & YEAR ROUND POSITIONS AVAILABLEThis is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences w...
  • 3 Days Ago
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Sous Chef jobs at Popular Companies

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Sous Chef
  • Wallick Communities
  • Traverse City, MI
  • Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
  • 6/10/2024 12:00:00 AM
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F
Sous Chef
  • Franklin Embassy Suites
  • Franklin, TN
  • Hotel: Franklin Embassy Suites Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite servi...
  • 6/10/2024 12:00:00 AM
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S
Sous Chef
  • Spartanburg Marriott
  • Spartanburg, SC
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 6/9/2024 12:00:00 AM
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M
Sous Chef
  • Marriott
  • National Harbor, MD
  • Job Number 24100392 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 ...
  • 6/8/2024 12:00:00 AM
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P
Sous Chef
  • Parkhurst Dining
  • Springfield, OH
  • Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary...
  • 5/10/2024 12:00:00 AM
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H
Sous Chef
  • Healthcare Services Group, Inc.
  • WAITE PARK, MN
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 5/10/2024 12:00:00 AM
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A
Sous Chef
  • Aramark
  • Nashville, TN
  • Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, a...
  • 5/2/2024 12:00:00 AM
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G
Sous Chef
  • Great Wolf Lodge
  • Mason, OH
  • Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
  • 6/2/2023 12:00:00 AM
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About Vermont

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,938 to $59,983

Most Popular Cities in Vermont for Sous Chef Jobs

What does a Sous Chef do?

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019