Sous Chef jobs in New Jersey

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

C
Sous Chef
  • Compass Group USA
  • Denville, NJ FULL_TIME
  • Working as the Sous Chef, you will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and garnishment. You may supervise hourly associates and work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.


    Preferred Qualifications:

    • A.S. or equivalent experience
    • Some progressive culinary/kitchen management experience, depending upon formal degree or training
    • Catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences helpful
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • Must be willing to participate in client satisfaction programs/activities
    • ServSafe certified - highly desirable


    Perks working at Compass Group, USA:

    • Flexible Spending Account (FSA)
    • Paid Time off & Holiday Pay (Because Balance Matters)
    • Benefits – Medical, Dental, Vision, Disability, 401k
    • Pet Insurance
    • Basic Life Insurance & Supplemental Life Insurance
    • Employee Assistance Program
    • Award-Winning Wellness Program
    • Associate Discount & Shopping Programs


    Other facts that would be of interest to you:

    • We Source Ingredients from Local and Regional Sources as a First Choice
    • We Source Proteins from Suppliers that Promote the Humane Welfare of Animals
    • We Source Foods Produced with Minimal use or Free of Chemicals, Antibiotics, and Source Seafood from a Sustainable Supply Chain
    • We have met our goal – 100% of our Contracted Seafood is Sustainable under Seafood Watch Standards
    • We are reducing our Eco Footprint by Implementing Recycling Programs, Diverting Waste from Landfills, and Choosing the Right Disposables


    Compass Commitment to You:

    • We are committed to helping you realize your potential with varied roles across a range of business sectors from restaurants, corporate cafes, hospitals, schools, arenas, museums or behind the scenes at our corporate headquarters
    • Inclusive community
    • Development Opportunities
    • Care for the Whole You, great rewards that support your health, well-being and financial future

  • 1 Day Ago

H
Sous Chef
  • Healthcare Services Group, Inc.
  • BURLNGTN TWP, NJ OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 1 Day Ago

C
SOUS CHEF
  • Compass Group USA
  • Madison, NJ FULL_TIME
  • GourmetWe are hiring immediately for a RETAIL DINING SOUS CHEF position.Location: Drew University; 36 Madison Avenue. Madison, NJ 07940. Note: online applications accepted only. Schedule: Full time; m...
  • 3 Days Ago

W
Sous Chef
  • White Lodging
  • Teaneck, NJ FULL_TIME
  • Summary:The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and ...
  • 3 Days Ago

T
Sous Chef
  • The Hudson Rose
  • Nutley, NJ FULL_TIME
  • The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the process of creating our core team. Role Description This is a full-time on-site role for a Sous Chef at The Hu...
  • 4 Days Ago

T
Sous Chef
  • Troon
  • Windsor, NJ FULL_TIME
  • Position Summary: As a key member of the property’s Food and Beverage team, the Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a hi...
  • 5 Days Ago

M
Sous Chef
  • Market District
  • Westfield, IN
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 6/11/2024 12:00:00 AM

M
Sous Chef
  • Marriott
  • Houston, TX
  • Job Number 24100622 Job Category Food and Beverage & Culinary Location Marriott Marquis Houston, 1777 Walker Street, Hou...
  • 6/10/2024 12:00:00 AM

W
Sous Chef
  • Wallick Communities
  • Traverse City, MI
  • Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
  • 6/10/2024 12:00:00 AM

S
Sous Chef
  • Spartanburg Marriott
  • Spartanburg, SC
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 6/9/2024 12:00:00 AM

F
Sous Chef
  • Franklin Embassy Suites
  • Franklin, TN
  • Hotel: Franklin Embassy Suites Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite servi...
  • 6/9/2024 12:00:00 AM

H
Sous Chef
  • Healthcare Services Group, Inc.
  • WAITE PARK, MN
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 5/10/2024 12:00:00 AM

P
Sous Chef
  • Parkhurst Dining
  • Springfield, OH
  • Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary...
  • 5/10/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Lodge
  • Mason, OH
  • Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
  • 6/2/2023 12:00:00 AM

New Jersey is bordered on the north and northeast by New York (parts of which are across the Hudson River, Upper New York Bay, the Kill Van Kull, Newark Bay, and the Arthur Kill); on the east by the Atlantic Ocean; on the southwest by Delaware across Delaware Bay; and on the west by Pennsylvania across the Delaware River. New Jersey is often broadly divided into three geographic regions: North Jersey, Central Jersey, and South Jersey. Some New Jersey residents do not consider Central Jersey a region in its own right, but others believe it is a separate geographic and cultural area from the Nor...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$49,089 to $67,014

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019