Sous Chef jobs in Colorado

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

E
Sous Chef
  • Eddie V's Prime Seafood
  • Greenwood, CO FULL_TIME
  • $65000 per year - $70000 per year

    The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

    Job Requirements

    • Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
    • Strong passion for culinary excellence, wine knowledge and service
    • Proven ability to develop team
    • Knowledge of systems, methods and processes that contribute to great execution
    • Stable job history which demonstrates upward career progression
    • Restaurant Managers receive competitive salary & quarterly bonus eligibility
    • Eligibility for medical, dental, and vision benefits
    • Company-paid Short-Term Disability and Life Insurance
    • 2 weeks paid vacations and up to 5 flex days in your first year
    • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
    • After one year of service

    Company 401(k) with a match up to 120% on the first 6% of salary

    Company Paid Retirement Plus Benefits

    Darden Employee Stock Purchase program

    • Discount program for 1,000 of merchants
  • Just Posted

A
Sous Chef
  • Atria Senior Living
  • Longmont, CO FULL_TIME
  • We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day. To do th...
  • Just Posted

P
Sous Chef
  • Postino WineCafe
  • Boulder, CO FULL_TIME
  • DescriptionWHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past...
  • Just Posted

T
Sous Chef
  • Two Hands - Denver
  • Denver, CO FULL_TIME
  • Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking an experienced sous chef for our new restaurant opening soon on Tennyson Street! Two Hands Hospitality is a group of community-focu...
  • Just Posted

O
Sous Chef
  • Our Team!
  • Denver, CO FULL_TIME
  • Sous ChefWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any...
  • 23 Days Ago

R
Sous Chef
  • Renaissance Boulder Flatiron Hotel
  • Broomfield, CO FULL_TIME
  • Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability s...
  • 24 Days Ago

V
Sous Chef
  • Vista Valley Country Club
  • Vista, CA
  • Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to overs...
  • 6/2/2024 12:00:00 AM

C
Sous Chef
  • Coast & Main Seafood and Chophouse
  • Monroeville, PA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 6/2/2024 12:00:00 AM

N
Sous Chef
  • Nicolas Eatery
  • Malibu, CA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 6/2/2024 12:00:00 AM

M
Sous Chef
  • Melton Hospitality Advisors
  • Fort Lauderdale, FL
  • Salary range: $55-60k/year plus Bonus and Benefits We are helping a client in need of a skilled and seasoned Sous Chef t...
  • 5/30/2024 12:00:00 AM

H
Sous Chef
  • House Of Creole
  • Cleveland, OH
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 5/30/2024 12:00:00 AM

M
Sous Chef
  • Mirbeau Inn & Spa
  • Skaneateles, NY
  • Sous Chef - Mirbeau Inn & Spa About Us For nearly 20 years, The Mirbeau Companies have successfully developed and manage...
  • 5/30/2024 12:00:00 AM

C
Sous Chef
  • Compass Group USA
  • Rockford, IL
  • Salary: $65,000 Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the...
  • 5/29/2024 12:00:00 AM

R
Sous Chef
  • Retirement Unlimited Inc
  • Leesburg, VA
  • ** Sous Chef** ** Ashleigh at Lansdowne Independent, Assisted Living and Memory Care Community** ** Lansdowne, VA** **Su...
  • 5/29/2024 12:00:00 AM

Colorado (/ˌkɒləˈrædoʊ, -ˈrɑːdoʊ/ (listen), other variants) is a state of the Western United States encompassing most of the southern Rocky Mountains as well as the northeastern portion of the Colorado Plateau and the western edge of the Great Plains. It is the 8th most extensive and 21st most populous U.S. state. The estimated population of Colorado was 5,695,564 on July 1, 2018, an increase of 13.25% since the 2010 United States Census. The state was named for the Colorado River, which early Spanish explorers named the Río Colorado for the ruddy silt the river carried from the mountains. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$45,573 to $62,212

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019