Sous Chef jobs in Alabama
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
- ClubCorp
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Birmingham, AL
FULL_TIME
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We are Invited.
At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
Job Summary
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
Day-to-Day- Responsible for proper preparation, excellence of product, profit and labor cost.
- Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
- To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
- Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
- Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
- 2-3 years as line cook
- Prefer culinary training
- Health Sanitation Card
- Ability to communicate and follow instructions.
- Indoor environment, fast pace
Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.
- 6 Days Ago
- Montgomery Whitewater
-
Montgomery, AL
FULL_TIME
- Company Description Montgomery Whitewater is an outdoor recreation center located just steps from downtown Montgomery, AL. We offer a wide range of activities, including rafting, kayaking, indoor/outd...
- Just Posted
- The Fennec
-
Birmingham, AL
FULL_TIME
- Sous Chef is responsible for the overall operations of the back of house and kitchenarea of the Fennec. In addition, Sous Chefs ensure that The Fennecs culinary standards areupheld: the food looks goo...
- 9 Days Ago
- PCH Hotels & Resorts Inc.
-
Montgomery, AL
FULL_TIME
- As a member of our hospitality team, the primary responsibility of a Sous Chef is to provide effective leadership and supervision to the kitchen operations and staff by providing guidance, training, a...
- 11 Days Ago
- JOHNNY'S
-
HOMEWOOD, AL
FULL_TIME
- Johnny's in Homewood, AL is looking for one sous chef to join our 12 person strong team. We are located on 2902 18 Th Street South. Our ideal candidate is a self-starter, ambitious, and engaged.Respon...
- 18 Days Ago
- Ruth's Chris Steak House
-
Birmingham, AL
FULL_TIME
- Starting rate is $50,000 (variable based on qualifications and experience)Benefits: 401 K with matching programPTOHealth insuranceManager meal per shiftMonthly performance bonusJob responsibilities in...
- 25 Days Ago
Sous Chef jobs at Popular Companies
- Wallick Communities
-
Traverse City, MI
- Description Sous Chef We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in re...
- 6/10/2024 12:00:00 AM
- Marriott
-
Nashville, TN
- Additional Information $2500 Sign On Bonus Job Number 24097176 Job Category Food and Beverage & Culinary Location Gaylor...
- 6/9/2024 12:00:00 AM
- Franklin Embassy Suites
-
Franklin, TN
- Hotel: Franklin Embassy Suites Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite servi...
- 6/9/2024 12:00:00 AM
- Spartanburg Marriott
-
Spartanburg, SC
- About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
- 6/9/2024 12:00:00 AM
- Marriott
-
National Harbor, MD
- Job Number 24100392 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 ...
- 6/8/2024 12:00:00 AM
- Parkhurst Dining
-
Springfield, OH
- Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary...
- 5/10/2024 12:00:00 AM
- Healthcare Services Group, Inc.
-
WAITE PARK, MN
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 5/10/2024 12:00:00 AM
- Great Wolf Lodge
-
Mason, OH
- Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
- 6/2/2023 12:00:00 AM