Sommelier jobs in South Dakota
Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Sommelier jobs
Chef de rang / Sommelier - Aethos Corsica
- Aethos Hotels
-
Corsica, SD
CONTRACTOR
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Who We Are
Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just “having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.
We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability, wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That‘s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always strive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.
About Aethos Corsica – U Palazzu Restaurant
Aethos Corsica is located in Haute-Corse, in a 17th-century palace near Saint Florent and was recently completely restored to its former glory. The palace sits atop the spectacular village of Oletta, one of the most beautiful villages in Corsica, with views sweeping across the entire northern bay of Saint-Florent and its beaches.
Aethos Corsica brings charm and tranquility to those wishing to experience understated luxury in a historic natural frame. For summer 2023 we now need a standout team that can bring life into these walls. That's why we're looking for you! A team player who doesn't value hierarchy, but personality and authenticity.
U Palazzu restaurant is the epitome of the Aethos food philosophy “conscious food for conscious people”. Our ingredients are locally sourced from producers that abide by the ethos of better eco practices. This philosophy creates a food experience which is authentic, healthy and delicious!
Adapted from the original CECI restaurant in our Umbrian sister hotel Aethos Saragano, we offer a modern approach on Italian classics, with a local Corsican twist.
Job Overview
U Palazzu restaurant is looking for a unique waiter/waitress to join our team. The most successful candidate will have a genuine passion and be motivated by the opportunity of a summer season in a luxury Boutique-hotel! This is a truly unique opportunity for the right candidate.
Reporting to Management, and working with the Chef, you will be in charge of all evening service for our 24-seat restaurant. Occasional runner/bartender support as needed.
At the start of the season, you will draw up a coherent wine list in close collaboration with the Chef and Management, and you will be able to adapt this list as the season progresses, with perfect stock management.
You are a good administrator: you will be responsible for ordering wine and beverages from our suppliers.
You'll take a monthly inventory of the bar.
Your daily tasks:- Late-afternoon "aperitif" service for our customers in the establishment's gardens
- Room set-up, service, clearing, bar washing-up and end-of-service cleaning
- Take care of our customers with personalized, quality service, according to the codes of a 4/5 star hotel restaurant, for our hotel and external customers
- Checking in and out
- Closing the bar/restaurant area and closing the daily cash register in collaboration with existing reception staff
You like to share your passion and make customers happy.
You have strong proposals but you are also :- Dynamic and versatile
- Autonomous, organized and rigorous
- Passionate and positive
- Enthusiastic and motivated
Excellent knowledge of our regional wines and other French classics is essential.
You speak French AND English
What We Offer- Pleasant working environment,
- Evening service only (1 evening closed per week),
- Attractive company health insurance,
- Nourished on your shifts,
- Nearby housing available
- Development opportunities within the hotel group
- Close cooperation with hotel management and the F&B manager of the Aethos Group
- 5 Days Ago
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About South Dakota
South Dakota (/- dəˈkoʊtə/ (listen)) is a U.S. state in the Midwestern region of the United States. It is named after the Lakota and Dakota Sioux Native American tribes, who compose a large portion of the population and historically dominated the territory. South Dakota is the seventeenth largest by area, but the fifth smallest by population and the 5th least densely populated of the 50 United States. As the southern part of the former Dakota Territory, South Dakota became a state on November 2, 1889, simultaneously with North Dakota. Pierre is the state capital and Sioux Falls, with a populat...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sommelier jobs
$56,247 to $70,887
Most Popular Cities in South Dakota for Sommelier Jobs
What does a Sommelier do?
Sommelier in Bellingham, WA
After that, you would likely gain more experience in the food and wine industry while preparing to take your Certified Sommelier Examination.
February 14, 2020
Sommelier in Sioux Falls, SD
More senior sommeliers also help restaurants, hotels, resorts and vineyards with financial management for their wine products, including pricing, purchasing and sales monitoring.
December 02, 2019
Sommelier in Hartford, CT
The dictionary definition of a sommelier is listed as a restaurant employee who is responsible for wine service.
December 10, 2019