Sommelier jobs in South Carolina
Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Sommelier jobs
Sommelier/ Manager
- Halls Chophouse
-
Charleston, SC
OTHER
-
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
- Wellness resources
Halls Chophouse is seeking a passionate, hospitality-minded Sommelier/Manager to join our team. If you are looking for a life-changing opportunity to elevate your career, this is your chance. You will be on the front lines as one of the nation’s best restaurant companies, voted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. We believe the experiences shared through a meal and a bottle of wine can linger with guests for a lifetime. As the Sommelier for Halls Chophouse Greenville, you will educate and empower our guests to navigate our wine list. Each region, varietal and vineyard will come alive through your knowledge and passion for wine.
Job Description: We are looking for leaders who can promote encouragement and staff progression in a professional and positive culture. We are not looking for people who are angry or dispirited. We are seeking candidates who choose high standards as a personal and professional way to grow in their career and life. You must be passionate about training and leading a staff to create outstanding food.
Who You are:- A student of the vine— your extensive knowledge of wine continues to grow through rigorous studies. You believe that you never stop growing and learning—every detail matters. You are able to lead the guest beyond the bottle, explaining how the smell of the soil marries with the climate to create each note in the finished product.
- A true believer in hospitality—you understand the difference between service and hospitality. Displaying one of our core values, your hospitality will welcome each individual into our restaurant for an experience unlike any other. You strive to make every guest feel at home, at the table and with the wines.
- A self-leader—you understand leadership starts with yourself. As an ambassador for beverages, you lead yourself with honesty and integrity which translates to how you treat your coworkers and guests.
- A versatile beverage aficionado—your beverage knowledge includes spirits, beer and cocktails. You understand why whiskey and bourbon are different as well as the origins and ingredients of classic cocktails.
Certification in the Court of Master Sommeliers is a plus, but not required. Proven, extensive knowledge of wine, beer and spirits is a must.
Skills and Requirements:- Value hospitality, excellence and integrity.
- Works to recruit, develop, “coach and teach” the staff
- Build sales, control costs and help create memories for all our guests
- A training background, and solid P&L skills are a plus
- Candidate must be a true believer in the company and its product and be able to share their passion with our guests and colleagues
- Must be honest and genuine with an ownership-driven mentality and a hands-on attitude
- Excellent written and verbal communication skills
- Composed problem-solving ability
- Two years comparable restaurant experience as a manager
What you’ll get from us:- A healthy and safe work environment where you are encouraged to grow your career.
- Industry leading benefits available to all managers on Day 1 of employment. Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
- Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
- 50% dining discount throughout the Hall Management Group of restaurants
- Flexible Spending Account or Heath Spending Account depending on the plan you choose.
- Company paid Employee Assistance Program to support overall mental wellbeing.
- 401(k) to help you invest in your future after 6 months with a 4% company match.
Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Rita’s at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events. - 13 Days Ago
Sommelier jobs at Popular Companies
Sommelier
- estiatorio Milos
-
New York, NY
- Role Description: We are looking for a skilled Sommelier to join our New York team! As Sommelier you will be responsible...
- 6/2/2024 12:00:00 AM
SOMMELIER
- Groot Hospitality
-
Las Vegas, NV
- Sommelier: Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality a...
- 6/2/2024 12:00:00 AM
Sommelier
- Relais & Chteaux
-
Darby, MT
- Company Description Job Description Job Summary The Sommelier is responsible for creating a comfortable yet upscale expe...
- 6/2/2024 12:00:00 AM
Sommelier
- USHG
-
New York, NY
- The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features r...
- 6/2/2024 12:00:00 AM
Sommelier
- Aba
-
Chicago, IL
- Hiring Immediately: Sommelier! If you are a sommelier ready for your next step, consider this opportunity at Aba Chicago...
- 6/2/2024 12:00:00 AM
Resort Sommelier
- Four Seasons Hotels Limited
-
Vail, CO
- About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better...
- 6/2/2024 12:00:00 AM
Sommelier
- The Mark Hotel
-
New York, NY
- High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,200.00 gross...
- 5/31/2024 12:00:00 AM
Chief Sommelier
- Crew Life at Sea
-
Miami, FL
- Job Description: Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruis...
- 5/30/2024 12:00:00 AM
About South Carolina
South Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the Southeastern United States and the easternmost of the Deep South. It is bordered to the north by North Carolina, to the southeast by the Atlantic Ocean, and to the southwest by Georgia across the Savannah River.
South Carolina became the eighth state to ratify the U.S. Constitution on May 23, 1788. South Carolina became the first state to vote in favor of secession from the Union on December 20, 1860. After the American Civil War, it was readmitted into the United States on June 25, 1868.
South Carolina is the 40th most extensive and 23...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sommelier jobs
$58,941 to $74,277
Most Popular Cities in South Carolina for Sommelier Jobs
What does a Sommelier do?
Sommelier in Bellingham, WA
After that, you would likely gain more experience in the food and wine industry while preparing to take your Certified Sommelier Examination.
February 14, 2020
Sommelier in Sioux Falls, SD
More senior sommeliers also help restaurants, hotels, resorts and vineyards with financial management for their wine products, including pricing, purchasing and sales monitoring.
December 02, 2019
Sommelier in Hartford, CT
The dictionary definition of a sommelier is listed as a restaurant employee who is responsible for wine service.
December 10, 2019