Sommelier jobs in Missouri

Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

B
Sommelier (FT)
  • Bellerive CountryClub
  • Creve Coeur, MO FULL_TIME
  • Bellerive Country Club is seeking an engaging and charismatic Sommelier to join our team.  The Sommelier will be responsible for overseeing the Club’s wine and beverage program(s) and provide exceptional service to members and guests. The Sommelier will recommend wine varieties to club members and guests, supervises wine serving and collaborates with winemakers / vendors to review selections and achieve best cost efficiencies.

    The Sommelier will also be responsible for planning and implementing service concepts and budgets; recruiting, training, and supervising bartenders and service-related personnel to always ensure the expectations of the members and guests are consistently exceeded. 

    Bellerive Country Club is a private country club in St. Louis with over 500 members.  Founded in 1897, Bellerive underwent a $19 million renovation in 2019/2020 that included a complete refurbishment of the 80,000 square feet clubhouse, the addition of a full-service casual dining facility and private event space, fitness center, and halfway house.  Bellerive’s other amenities include a professionally staffed and nationally recognized, industry award-winning 18-hole championship golf course, which has hosted several professional golf championships and is scheduled to host the 2026 BMW Championship and 2030 Presidents Cup, a professionally staffed state-of-the-art racquets facility with clay and hard courts, pickleball courts, and paddle tennis courts, bocce courts, and an Olympic size swimming pool. Bellerive proudly offers extensive junior programming, including camps, golf, tennis, and swimming lessons, organized and competitive leagues, and onsite childcare.

    Job Responsibilities:
    • Develop and maintain an extensive wine and beverage list(s) that meets the needs and preferences of the club’s members and guests. Research new wines, beers, and liquors, makes purchasing decisions, and ensures that all beverage lists remain current and up to date.
    • Provide expert wine service to members and guests during dining hours, ensuring that they have a memorable experience. This includes recommending wines that pair well with menu items, suggesting wines for special occasions, and providing insights into the history and profile of each wine.
    • Manage the wine, beer, and liquor inventory, ensuring that it is property stored, rotated, and maintained. This involves tracking inventory levels, placing orders for new inventory, and overseeing the receipt of new shipments.
    • Develop and lead wine, beer, and liquor education programs for members and staff. This may include hosting tastings, wine pairing dinners, and education seminars on different regions and styles.
    • Train other service staff members on wine, beer, and liquor knowledge, service techniques, and proper storage and handling.
    • Ensures the cleanliness and sanitation of all bar areas, glassware, and equipment through regular inspections.
    • Recruits, trains, schedules, and supervises bar personnel according to established club procedures.
    • Responsible for conducting employee reviews for beverage department personnel. 
    • Ensures that all laws applicable to beverage operations are consistently followed.
    • Works with the Assistant Director of Food and Beverage, Banquet/Events Manager, and Catering team to ensure efficient beverage service in all the club’s outlets and for special functions creating fun, unique beverage ideas.
    • Ensures Jonas point of sale, Uncorked, inventory, and menus are always up to date with offerings and pricing.
    • Orders and oversees all glassware, barware, and banquet bar needs (large rolling cooler bins, small wares) to ensure all pop-up bars look aesthetically pleasing.
    • Develops the budget for the Beverage Department; monitors and forecasts financial information and takes corrective action as necessary to help ensure that financial goals are met.
    • Develops and monitors labor forecasts and budgets; takes corrective action as necessary.
    • Handles feedback from club members, guests, and others relative to the Beverage Department.
    • Assists with private parties and service in food and beverage outlets when necessary.
    • Monitors bar closing procedures (checklist) and ensures that areas are secure.
    • Other appropriate tasks as assigned by the Director/Assistant Director of Food and Beverage or other members of the Food and Beverage leadership team.
    Qualifications / Education:
    • High School Diploma or equivalent is required. Associate Degree or higher in hospitality management or a related field preferred.
    • Prior experience as a Sommelier, Wine Steward/Stewardess or similar role required.
    • Prior experience in hospitality or a vineyard preferred.
    • Certification as a Sommelier required.
    • Food safety certification is required.

    Bellerive Country Club is an equal-opportunity employer.  Bellerive Country Club does not discriminate against any employee regardless of race, color, religion, sex, age, national origin, ancestry, disability, pregnancy, citizenship status, veteran status, gender identity, gender expression, sexual orientation (real or perceived), genetic information or any other characteristic protected by applicable United States federal, state, or local law.

    Bellerive Country Club is a drug-free workplace.  All candidates will be subject to a background check as part of the hiring process.

    Bellerive Country Club requires professional attire for all interviews, no denim, please.  Walk-ins are not permitted.  No phone calls will be taken for open positions.
  • 3 Days Ago

M
Sommelier Supervisor
  • Marriott International
  • Clayton, MO FULL_TIME
  • Additional Information Casa Don AlfonsoJob Number 24095799Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON M...
  • 8 Days Ago

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Sommelier - Casa Don Alfonso
  • Marriott International
  • Clayton, MO FULL_TIME
  • Job Number 24057372Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? N...
  • 12 Days Ago

T
Sommelier
  • The Mark Hotel
  • New York, NY
  • High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,200.00 gross...
  • 6/10/2024 12:00:00 AM

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Chief Sommelier
  • Crew Life at Sea
  • Miami, FL
  • Job Description: Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruis...
  • 6/9/2024 12:00:00 AM

H
Sommelier/ Manager
  • Halls Chophouse
  • Charleston, SC
  • Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Health insurance Opportunity for...
  • 6/9/2024 12:00:00 AM

E
Sommelier
  • estiatorio Milos
  • New York, NY
  • Role Description: We are looking for a skilled Sommelier to join our New York team! As Sommelier you will be responsible...
  • 6/7/2024 12:00:00 AM

G
SOMMELIER
  • Groot Hospitality
  • Las Vegas, NV
  • Sommelier: Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality a...
  • 6/7/2024 12:00:00 AM

R
Sommelier
  • Relais & Chteaux
  • Darby, MT
  • Company Description Job Description Job Summary The Sommelier is responsible for creating a comfortable yet upscale expe...
  • 6/7/2024 12:00:00 AM

U
Sommelier
  • USHG
  • New York, NY
  • The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features r...
  • 6/7/2024 12:00:00 AM

F
Resort Sommelier
  • Four Seasons Hotels Limited
  • Vail, CO
  • About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better...
  • 6/7/2024 12:00:00 AM

Missouri is landlocked and borders eight different states as does its neighbor, Tennessee. No state in the U.S. touches more than eight. Missouri is bounded by Iowa on the north; by Illinois, Kentucky, and Tennessee across the Mississippi River on the east; on the south by Arkansas; and by Oklahoma, Kansas, and Nebraska (the last across the Missouri River) on the west. Whereas the northern and southern boundaries are straight lines, the Missouri Bootheel protrudes southerly into Arkansas. The two largest rivers are the Mississippi (which defines the eastern boundary of the state) and the Misso...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sommelier jobs
$59,625 to $75,145

Sommelier in Bellingham, WA
After that, you would likely gain more experience in the food and wine industry while preparing to take your Certified Sommelier Examination.
February 14, 2020
Sommelier in Sioux Falls, SD
More senior sommeliers also help restaurants, hotels, resorts and vineyards with financial management for their wine products, including pricing, purchasing and sales monitoring.
December 02, 2019
Sommelier in Hartford, CT
The dictionary definition of a sommelier is listed as a restaurant employee who is responsible for wine service.
December 10, 2019