Retail Franchising Manager is responsible for development of franchising opportunities. Identifies potential franchisees through contacts within communities. Being a Retail Franchising Manager prequalifies potential franchisees prior to the application process. Requires a bachelor's degree in area of specialty. Additionally, Retail Franchising Manager typically reports to a head of a unit/department. The Retail Franchising Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Retail Franchising Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Culver is looking for Restaurant Managers and Leaders for our Culver's Family-Owned restaurants in the Central Wisconsin area.
In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.
As a leader in our restaurants, you’ll build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.
We offer:
Competitive wages
Comprehensive training programs
Career development
Annual Bonus based on individual and restaurant performance
Paid time off and insurance benefits
Opportunity to work with and train Culver's franchisees
Meal discounts and free uniforms – including shoes
And much, much more!
Responsibilities:
· Run shifts effectively to provide great food and excellent guest service
· Demonstrate positive and effective role modeling for team members
· Support the development of a high performing team, leading as coach and mentor
· Maintain compliance with operational and food safety procedures
Qualifications:
· Excited to come to work!
· “Can do” attitude
· Enjoys going the extra mile for the team
· Passion and positive leadership
· Strong communication and organization skills
· A genuine, smiling personality
· Minimum of 1 years management or leadership experience
· Restaurant experience is preferred
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great
experience for you too!
Culver's Family-Owned restaurants are currently located in south-central Wisconsin (Baraboo, Madison - Mineral Point Road, Middleton, Sauk City, Spring Green, Oregon and Richland Center).