Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Silo Modern Farmhouse is looking for restaurant managers with experience in the upscale casual or fine dining segment to join our team and be a part of our family and our brand's growing success.
We want upbeat and hands-on restaurant managers with 3-5 years of management experience in casual fine dining looking to grow their careers. Silo team members should be passionate about people and food, and focused on quality.
As a Silo Modern Farmhouse Restaurant Manager, you will be responsible for:
What Silo Modern Farmhouse offers YOU: