Restaurant Manager Assistant - Casino jobs in Nevada

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for an Assistant Restaurant Manager for Marilyn’s Cafe who will be assisting the Restaurant Manager in daily operations of the restaurant.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Oversees the restaurant and the supervision of all Front of the House service staff in accordance with Tuscany Suites & Casino operating policies.
• Responsible for the training and supervising of all Front of the House employees in conjunction with the Restaurant Manager.
• Responsible for ensuring that proper food handling procedures and presentation are being met by the staff.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws.
• Must possess a sense of urgency, enjoy fast paced environment, and guest service focus.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
• Responsible for reviewing financial transactions and monitoring the budget to ensure that expenditures stay within budget limitations.
• Increasing sales by ensuring guest satisfaction and prompt problem resolution.
• Actively participate in monitoring inventory and supply levels, labor cost, safety and cleanliness as needed.
• Coordinate communication between the front of the house and back of the house staff.
• Ability to stand and walk around a restaurant to supervise operations for 8-10 hours.
• Ability to lift 50 pounds and ability to bend, stoop, and raise arms above head on occasion.
• Work varied shifts, including weekends and holidays.
• All other duties as assigned.

EDUCATION & EXPERIENCE

High school diploma or GED required. Must have 2 years of full-service restaurant experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team. Must be at least 21 years old. Must have a current TAM, Health, and Gaming cards. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. You must also be customer-driven and able to make quick and effective decisions under pressure, while delegating tasks appropriately.