Restaurant Director - Casino jobs in Nebraska

Restaurant Director - Casino directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. Being a Restaurant Director - Casino may require a bachelor's degree in area of specialty. Typically reports to top management. The Restaurant Director - Casino typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Restaurant Director - Casino typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Director of Food & Beverage
  • Prairie Flower Casino
  • Omaha, NE FULL_TIME
  • Job Description

    Prairie Flower Casino is searching for an experienced Director of Food and Beverage with a strong history of ground up restaurant openings. Food and beverage experience within the casino industry is highly preferred. Come join a our incredible team!

    Summary

    The Director of Food & Beverage (F&B) is responsible for the overall operation and success of all Food &Beverage functions including restaurant outlets, lounges, and casino beverage teams.

    Essential Duties And Responsibilities

    • Must demonstrate leadership ability with all levels of staffing.
    • Develops F&B programs which improve guest service, revenue, and net profits. Assists in the design and oversees the implementation of menus and recipe creation in line with overall F&B concepts.
    • Participates in setting marketing policies and goals designed to attract and maintain loyal guests.
    • Coaches and guides department Leadership and Team Members to meet department goals and maintain a high level of guest service and internal service standards. Motivates Team Members for continuous improvement.
    • Manages and controls F&B budgets to ensure efficiency and effectiveness while staying within budgetary requirements.
    • Ensures labor costs are appropriately managed and works with Human Resources regarding staffing needs. Interviews, selects, and ensures appropriate training is maintained throughout the department.
    • Maintains a high level of confidentiality and professionalism.
    • Sets standards to ensure a high level of maintenance and cleanliness standards within all F&B areas.
    • Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Resolves Guest complaints in a timely and positive manner.
    • Creates Standard Operating Procedures and ensures adherence to these standards.
    • Maintains accurate and timely performance management documentation including both corrective and positive feedback for director reports. Ensures department leaders are trained, coached and accountable for providing timely written and verbal feedback to team. Ensures timely administration of Team Member evaluations.
    • Negotiates with and selects vendors for procurement of F&B products. Ensures a high level of quality, selection, and variety while ensuring value and cost are appropriate. Ensures ordering is done efficiently and effectively by F&B staff.
    • Responsible for the accuracy and thoroughness of departmental records and reports.
    • Must be able to work the required work schedule, which may include nights, weekends, and holidays. Works physically onsite to manage business and interact personally with Team Members, vendors, and guests.
    • Ensures all safety standards are met and possible safety hazards are quickly resolved.
    • Outstanding example of and a credit to Prairie Flower Casino.

    Required Skills, Knowledge And Abilities

    • Minimum of 5 to 10 years of front and back of house F&B experience. Casino industry experience is a plus.
    • Bachelor’s degree in Hotel/Restaurant management, Culinary or related area preferred. A combination of education and experience will be considered.
    • Excellent Guest Service and interpersonal skills required.
    • Strong knowledge and experience with a broad range of F&B quality and price points. Knowledge of liquor, beer, and wine product pricing and sales is required.
    • Must be able to read, write, speak, and understand English. Bilingual skills a plus.
    • Excellent written and oral communication skills required. Ability to interact and communicate in both group and individual settings. Must be able to collaborate with all levels of the organization on projects and daily needs.
    • Must be able to effectively use Microsoft Office Suite and POS systems.
    • Strong organization and analytical skills required.
    • Ability to read, analyze, and act upon complex documents and reports necessary.
    • Ability to add, subtract, multiply and divide in units of measure, using whole numbers, common fractions, and decimals.
    • Ability to define problems collects data, establish facts, and draw valid conclusions.
    • Must be able to maintain appropriate Gaming License.
    • Must have and maintain a valid driver's license with a safe driving record.

    PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • While performing the duties of this job, the employee is regularly required to talk or hear.
    • Regularly required to stand, walk, and sit. Using hands grasp, handle objects, tools, or controls.
    • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
    • The noise level in the work environment is usually moderate, increasing to loud when on the casino floor or in an active kitchen.
    • Must be able to operate in stressful situations while maintaining composure.

    The above description is intended to describe the general nature and level of the role. This is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the personnel assigned to the position. Prairie Flower Casino reserves the right to make changes to the above job description, as necessary.

    The Ponca Tribe of Nebraska exercises Indian preference in hiring to Ponca Tribal members and members of federally recognized tribes.
  • 9 Days Ago

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Casino Cashier - Omaha
  • WarHorse Casino
  • Omaha, NE FULL_TIME
  • Summary SUMMARY DESCRIPTION:The Casino Cashier is responsible for safeguarding company assets, balancing of various bank drawers within the Cage area of the Finance Department, providing players club ...
  • 25 Days Ago

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Casino General Manager, Omaha
  • WarHorse Casino
  • Omaha, NE FULL_TIME
  • Summary Job Title: Casino General Manager Location: Omaha, NE SUMMARY Reporting to the Chief Executive Officer of WarHorse Gaming, LLC, the General Manager is responsible for working within the overal...
  • 2 Days Ago

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Casino Host - Omaha
  • WarHorse Casino
  • Omaha, NE FULL_TIME
  • Summary SUMMARY DESCRIPTION:The Casino Host is responsible for ensuring our VIP customers enjoy a favorable gaming experience, take care of their needs, and provide superior service to all guests and ...
  • 2 Months Ago

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Director restaurant
  • Chick-fil-A
  • Omaha, NE FULL_TIME
  • Chick-fil-A is seeking a highly skilled Restaurant Director Are you passionate about leading a team in a positive and people-focused environment? Do you thrive in a fast-paced and dynamic setting? Joi...
  • 16 Days Ago

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Assistant Professor, Department of Prosthodontics- Implant Program Director
  • Implant Program Director - Creighton University Careers
  • Omaha, NE FULL_TIME
  • Assistant/Associate Professor of Prosthodontics Creighton University School of Dentistry is seeking a motivated individual to support the didactic and clinical curricula of the school through a broad ...
  • 2 Months Ago

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Lifestyle Director
  • Maplewood Mill Pond LLC
  • West Yarmouth, MA 02673, MA
  • Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewoo...
  • 6/2/2024 12:00:00 AM

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Technical Director
  • Department of Homeland Security
  • Arlington, VA
  • The Department of Homeland Security (DHS) is recruiting for a Technical Director to serve as an executive within the Cyb...
  • 6/2/2024 12:00:00 AM

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Executive Director
  • Stellar Senior Living
  • Denver, CO
  • Executive Director - Large Assisted Living Community Your passion for helping others along with your natural ability to ...
  • 5/31/2024 12:00:00 AM

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Director of Intake
  • Haven Behavioral Healthcare
  • ALBUQUERQUE, NM
  • Director of Intake - Inpatient Behavioral Healthcare Haven Behavioral Hospital of Albuquerque is a 48-bed licensed, acut...
  • 5/30/2024 12:00:00 AM

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Director of Operations
  • Selmet
  • Albany, OR
  • Director of Operations If you would love to be part of a company that is poised for substantial growth with opportunitie...
  • 5/30/2024 12:00:00 AM

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Dental Director
  • UHC Solutions
  • Fort Dodge, IA
  • WE ARE HIRING A DENTAL DIRECTOR! Community Health Center of Fort Dodge is hiring a Dental Director to join our exception...
  • 5/29/2024 12:00:00 AM

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Director of Rehab
  • Tender Touch Rehab Services, LLC
  • Palm Coast, FL
  • Overview: Must be a licensed and or a registered therapist to be considered. ** EXCLUSIVE NEW JOB OPPORTUNITY!!** ***Hig...
  • 5/20/2024 12:00:00 AM

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Agency Director
  • Ambercare
  • Clovis, NM
  • >> We offer our team the best << Medical, Dental and Vision Benefits Continued Education PTO Plan Retirement Planning Li...
  • 4/23/2024 12:00:00 AM

The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Colorado to the southwest; and Wyoming to the west. The state has 93 counties and is split between two time zones, with the state's eastern half observing Central Time and the western half observing Mountain Time. Three rivers cross the state from west to east. The Platte River, formed by the confluence of the North Platte and the South Platte, runs through the state's central portion, the Niobrara River flows through the northern part, and the Rep...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Director - Casino jobs
$107,314 to $163,108

Restaurant Director - Casino in Harrisburg, PA
Much of what exists now is a mile or more away from the site of the proposed casino near Harbor Park.
January 24, 2020
Restaurant Director - Casino in Fort Collins, CO
The opening of the new restaurants is the latest development in the casino’s ongoing renovation and expansion efforts, which include expanding its gaming floor by 30 percent, adding a free valet parking structure and reopening the old Casino Morongo as its own casino after slot machines were moved there from the newer building’s gaming floor in advance of the changes.
December 03, 2019
Restaurant Director - Casino in Sacramento, CA
Managing costs in all the restaurants are difficult, but it is even more difficult in casinos.
December 26, 2019