Residential Care Facility Cook jobs in South Carolina

Responsibilities:

-Must be able to prepare meals according to pre-set menu, clean resident's rooms and bathrooms, administer medications.

-Provide support to senior care patients by assisting with activities of daily living, monitoring their well-being, and ensuring their comfort and safety.

- Collaborate with the healthcare team to coordinate patient care plans and ensure effective communication and continuity of care.

- Maintain a clean and organized work environment, including sanitizing equipment and restocking supplies as needed.

Qualifications:

- High school diploma or equivalent required; completion of a certified medical technician program preferred.
- Knowledge of medical terminology, anatomy, and body systems.
- Experience in providing patient care in a healthcare setting, such as a hospital or nursing home.
- Familiarity with HIPAA regulations and ability to maintain patient confidentiality.
- Strong attention to detail and ability to accurately document patient information.
- Excellent interpersonal skills and ability to communicate effectively with patients, families, and healthcare professionals.
- Ability to work independently as well as part of a team in a fast-paced environment.

Note: This job description is intended to provide a general overview of the position. It is not exhaustive or comprehensive. Other duties may be required or assigned based on business needs.

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Benefits:

• AD&D insurance
• Disability insurance
• Employee assistance program
• Flexible schedule
• Free parking
• Paid orientation
• Paid training
• Professional development assistance

Schedule:

• Day shift

Work Location: In person