Quality Control Supervisor jobs in New York

The Quality Control / Food Safety Supervisor is responsible for assisting the manager in all resources related to quality. This includes reviewing, developing, implementing, and maintaining programs to improve product quality, food safety or technology in addition to monitoring, reviewing and/or developing programs to ensure products are produced in compliance with product standards, good manufacturing practices and in accordance with government regulations. Assists and maintains a solid understanding of food safety & quality awareness in all areas & functions. Also responsible for training, coaching.

Qualifications:

- Bachelor's degree in related field

- 3-5 years experience in GMP, QC, and Manufacturing

- Excellent computer skills, interpersonal skills, organizational and communication skills required

- FSSC 22000 or SQF Certification preferred.

- Ability to effectively communicate and interact with all levels of personnel within the organization.

- Ability to present information and respond to questions from groups of agents, auditors, supervisors, and managers.

- Ability to address and manage quality concerns with employees of all levels.

- Must be a self-starter, work independently, have personal integrity, and work effectively with internal personnel and support agencies.

Responsibilities:

• Assists in establishing a sustainable and proactive quality assurance function.
• Assists in the development, maintenance and implementation of quality procedures in partnership with operations and all related departments.
• Ensures that manufactured products are produced in compliance with company specifications, policies and government regulations.
• Responsible for effective implementation and/or utilization of approved analytical methods to ensure high quality of raw materials, finished products and packaging materials.
• Assists in implementing corrective actions as needed to increase organizational consistency and ensure issues are rectified in a timely manner.
• Aides in Managing regulatory and 3rd party food safety audits and all related programs.
• Ensures policies and procedures are in place to ensure safe products and successful audits. Assists with investigations and resolutions to consumer complaints.
• Assists R&D department with projects as assigned.
• Assists in Leading the Food Safety Team and all food safety and sanitation activities for the plant.