QUALITY ASSURANCE MANAGER is responsible for the implementation of policies and procedures to ensure adherence to production quality standards. Monitors and audits process, material, and product testing against established standards and conducts a continuous analysis of quality defects and deviations. Being a QUALITY ASSURANCE MANAGER identifies deficiencies or gaps in testing activities and develops solutions to ensure adequate and robust quality processes. Optimizes processes to comply with existing and new regulatory requirements. Additionally, QUALITY ASSURANCE MANAGER typically requires a bachelor's degree. Typically reports to a director. The QUALITY ASSURANCE MANAGER manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a QUALITY ASSURANCE MANAGER typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Quality Pork International, Inc. has an exciting opportunity for an experienced Quality Assurance professional in our West Point, Nebraska plant. We are a family-owned business on the cutting edge of product development and innovations in technology, and we’re looking for the right person to bring us to the next level!
Position is responsible for overseeing the food safety and quality programs within the plant. This role has the overall accountability of ensuring the applicable food safety and quality programs are fully implemented and documented to ensure USDA regulatory compliance and the production of safe and wholesome products.
Quality, Food Safety Verification and Compliance
Food Safety and Quality Improvement
Sanitation
· Conducts operational and pre-operational sanitation inspections, including micro sampling, inspection of cleanliness of equipment to verify the effectiveness of sanitation activities. The duties may include regular completion of Food Safety, CCP and sanitation paperwork that should ultimately result in no FS deviations. Conducts FMP and Sanitation audits as directed with documented corrective actions and follow-up, as necessary.
Supervisory skills:
Responsible for managing the work assignments and the training of quality assurance staff members.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
BENEFITS
We offer an excellent benefit package to include group health, dental, disability, accident, vision, and life insurance. 401k plan with match, PTO plan, company loans and much more!
Salary offered commensurate with experience
Job Type: Full-time
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Work Location: In person at 126 W. Grant Street West Point, NE