Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
A California-based produce wholesaler seeks an experienced, passionate sales representative to represent us in the Mid-Atlantic Region including the suburbs. The ideal candidate is a personable, energetic self-starter and genuinely cares about the produce industry and increasing consumption of fresh produce in the retail market.
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Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
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Work Location: In person