Pastry Chef jobs in Vermont
Recently Added Pastry Chef jobs
Pastry Chef
- The Essex Resort & Spa
-
Junction, VT
FULL_TIME
-
Description
Unlock your potential at The Essex Resort & Spa!
Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job—it's an opportunity to join a dynamic team committed to crafting unforgettable experiences.
Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promise growth, fulfillment, and the chance to make a meaningful impact. From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a place for every skill set and aspiration within our family.
Join us in creating magical moments for our guests, where every smile, every detail, and every interaction embodies the essence of true hospitality. At The Essex Resort & Spa, success knows no bounds. Dare to dream, dare to achieve, and let your career flourish in an environment where excellence is not just a goal, but a way of life.
At The Essex, culinary innovation thrives amidst the breathtaking beauty of Vermont's Champlain Valley. Join our team and immerse yourself in a culture of culinary excellence, where creativity, passion, and locally sourced ingredients converge to craft unforgettable dining experiences. Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings.
Basic Function
The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. Productions include: Dessert items for two restaurants, a display case, outside orders, inside banquet events, wedding cakes and more. With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. Must keep a solid commitment for guests, staff and professional needs.
Essential Functions- Supervise and participate in the preparation and execution of all baked goods.
- Proper communication between all staff, including our own and other departments.
- Keep an open communication with both subordinates and superiors.
- Responsible for maintaining adequate training programs for kitchen personnel.
- Inspect the portion sizes and taste qualities of all items to ensure they are being properly prepared.
- Inspect all equipment for proper maintenance and report deficiencies to Engineering.
- Ensure that an adequate supply of equipment is available.
- Talking to guests for orders or other requests.
- Make profit improvement recommendations to the Executive Chef
- Consulting with brides/grooms with wedding cake orders
- Monitor incoming food products to ensure proper quality and assist storeroom personnel in quality control.
- Maintain a high level of sanitation and safety.
- Monitor all refrigeration and dry storage for proper handling and rotation.
- Plan and develop new dessert menus for restaurants, banquets and special functions, i.e. weddings.
- Coach and teach all staff members as a continuing process to ensure a smooth operation and maintain a high level standard in the Pastry Kitchen.
- Able to work flexible hours and days.
- High school diploma or equivalent.
- Five years baking experience and graduate from a culinary school.
- Five years culinary experience in a multi unit hotel or conference center.
- 2 years of Advanced Cake Decorating
- Well versed skills in plated desserts, display pastries, breads, artisan goods, etc.
- Knowledge of food safety, sanitation, food products, and food service equipment
- Knowledge of all facets of a Baking Department: ordering, menu planning, menu costing, etc.
- Previous experience supervising a staff of 5 or more employees.
- Ability to communicate effectively.
- Respond to any reasonable task assigned.
- Being available for teaching baking classes when required.
- Attend meetings as needed, i.e. department head, pre-con, etc.
- Assist in other areas of the kitchens as needed.
- Remain alert, courteous and helpful to the guests at all times.
- Perform other related duties as requested by the Executive Chef.
- Being an intermediary when Executive/Executive Sous Chefs aren’t present.
At The Essex, we believe in investing in our team members' wellbeing and growth, offering a comprehensive benefits package designed to support both personal and professional development. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.
Requirements
Employees classified as full time year round are entitled to participate in the following benefits after they have met the eligibility requirements:- Medical Insurance (with Employer contribution)
- Dental Insurance (with Employer contribution)
- Vision Insurance
- Life & Disability Insurance (Employer paid)
- Voluntary Life & Disability Insurance – for employee, spouse/domestic partner and child(ren) (supplemental – paid by employee)
- Medical Care Flexible Spending Account
- Dependent Care Account (for Daycare, elderly care or other dependent care)
- Short and Long Term Disability Insurances
- Accident Insurance
- Critical Illness Insurance for employee and spouse/domestic partner
- Paid Time Off
- Bereavement Time
Property Benefits
Employees of The Essex Resort & Spa can take advantage of the many benefits our property provides.
On Property Discounts- Restaurant
- Spa (on treatments and products)
- Cook Academy
- Memberships to The Edge Sports & Fitness
- Stays at the hotel for employee, friends and/or family
- Movie tickets to Essex Cinemas
- Essex Experience (varies by business)
- Stays at other New England Inns & Resorts as part of the NEIRA program
- Ski passes to Smuggler’s Notch & Sugarbush/IKON
- Complimentary use of the on-site fitness center
- Complimentary use of the on-site Tennis courts
- Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included (must be at least 18 years of age)
- 9 Days Ago
Head Pastry Chef - Staff Accommodation available
- ClickJobs.io
-
Dorset, VT
FULL_TIME
- A wonderful and rare opportunity has arisen! We are looking for a talentedHead Pastry Chefto join our beautiful property.We are looking for a dynamic individualfocusedon innovation and creativity. As ...
- 9 Days Ago
Pastry Extern
- Woodstock Inn & Resort
-
Woodstock, VT
TEMPORARY
- New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wr...
- 3 Days Ago
Chef
- The Converse Home
-
Burlington, VT
FULL_TIME
- Are you a culinary artist with a passion for creating delicious and nutritious meals? Do you have a knack for catering to diverse dietary needs while maintaining the highest standards of taste and pre...
- 9 Days Ago
Chef
- Church Street Tavern
-
Burlington, VT
PART_TIME,FULL_TIME
- Job Overview:We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a strong background in kitchen management, food industry practices, and culinary expertise. As...
- 13 Days Ago
Head Chef
- Killington Mountain Lodge, Tapestry Collection by Hilton
-
Killington, VT
FULL_TIME
- Who this job will appeal toA seasoned culinary professional looking for an Excellent place to grow!Our Associates Love Amazing opportunities for career advancement across HVMG Flexible full-time and p...
- 1 Day Ago
Pastry Chef jobs at Popular Companies
Pastry Chef
- Sodexo
-
PRAIRIE VIEW, TX
- Location: PRAIRIE VIEW A&M UNIVERSITY - 77011001 Working with Sodexo is more than a job; it’s a chance to be part of s...
- 6/11/2024 12:00:00 AM
Pastry Chef
- Lola's Eatery, LLC
-
Pittsburgh, PA
- Job Description Job Description We are seeking a Pastry Chef to join our team! Part time or Full time. Typical part-time...
- 6/11/2024 12:00:00 AM
Pastry Chef
- AC Hotels Greenville Downtown
-
Greenville, SC
- We are searching for a dedicated, creative Pastry Chef for the beautiful AC Hotel in downtown Greenville. We are looking...
- 6/10/2024 12:00:00 AM
Pastry Chef
- LDV Hospitality
-
Philadelphia, PA
- ** Pastry Chef** Location * Summary * Description * Skills Summary **Pastry Chef** Salary Competitive salary Schedule Fu...
- 6/10/2024 12:00:00 AM
Pastry Chef
- Thomas Keller Restaurant Group
-
Surfside, FL
- Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as the Pastry Chef. This role is integ...
- 6/10/2024 12:00:00 AM
Pastry Chef
- Psgadvantage
-
Cleveland, OH
- Progressive Solutions Group | Full time **Pastry Chef** Cleveland, United States | Posted on 11/30/2021 {{getI18n("zr.cw...
- 6/9/2024 12:00:00 AM
Pastry Chef
- Pascaline Patisserie & cafe
-
Santa Rosa, CA
- Job Description Job Description Join our team ! We are looking for a pastry Chef with 5 years + professional pastry / ba...
- 6/9/2024 12:00:00 AM
Pastry Chef
- Perdido Beach Resort
-
Orange Beach, AL
- Job Description Job Description PASTRY CHEF FULL-TIME ORANGE BEACH, AL US $65,000 - $85,000 ANNUALLY Work with the most ...
- 6/8/2024 12:00:00 AM
About Vermont
Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef jobs
$49,256 to $79,842
Most Popular Cities in Vermont for Pastry Chef Jobs
What does a Pastry Chef do?
Pastry Chef
Documents requisitions and invoices in inventory system.
March 04, 2022
Assume the role of liaison between the Pastry Department/Kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
February 22, 2022
Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards.
January 27, 2022
Management reserve the right to assign other duties as needed for the orderly operation of the department and/or the Food and Beverage Division.
November 13, 2021
Pastry Chef in Tuolumne, CA
Organizes bakery department and Bakers to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frosting, according to established recipes.
March 17, 2022
Pastry Chef in South Miami, FL
Helps with any staffing needs, hiring, training, paperwork, etc.
February 09, 2022