Pastry Chef jobs in Rhode Island

A
Pastry Chef Trainer
  • American Cruise Lines
  • Providence, RI FULL_TIME
  • Pastry Chef Trainer
    The Pastry Chef Trainer is a shipboard management position with travel to all American Cruise Lines (ACL) ships. This role is responsible for assisting with developing standard menus, recipes, and procedures. The Pastry Chef Trainer will assist the Corporate Executive Chef to ensure shipboard Pastry Chefs are adhering to approved standards and providing guests with high quality food. Providing the guests with a consistent culinary experience is a primary duty. This role will oversee pre-deployment and recurrent training for the culinary department.
    The Pastry Chef Trainer will oversee and conduct internal food safety audits to ensure strict food safety and sanitation policies are followed as required by the Food and Drug Administration and other regulatory groups.
    Job Duties:
    • Oversees and delivers recurrent ACL standardized Pastry Chef training fleet wide.
    • Supports the Regional Corporate Executive Chef’s as well as shipboard Executive Chef’s in training the shipboard pastry teams.
    • Assists with recruiting and interviewing potential Pastry Chefs as well as developing existing on board Pastry Chef’s or cooks.
    • Assist in writing standardized recipes and cost analysis.
    • Taste all products produced to assess quality.
    • Audits chefs to ensure menus and recipes are followed.
    • Ensures consistent culinary product is delivered to guests and crew.
    • Oversees prepared food program.
    • Coordinates and assists with food purchasing strategy, logistics, and oversight of food vendors.
    • Ensures compliance with regulations set forth by Food and Drug Administration, US Public Health, US Coast Guard, and other regulatory organizations.
    • Reads comment cards, identifies areas for improvement, and makes recommendations for improvement.
    Qualifications:
    • Associate’s Degree in Culinary Arts, Pastry & Baking preferred
    • Minimum 5 years’ of Pastry Chef management experience preferably cruise ship experience and or full-service hotel, resort or country club
    • Willingness to travel: this is a traveling position, and a majority of the time is spent onboard the ships during the season
    • Pastry instructor experience recommended
    • Purchasing experience
    • Ability to work in a TEAM atmosphere
    • Ability to multi task while working calmly and effectively under pressure
    • Strong organizational skills and excellent verbal and written communication skills (English)
    • Proficiency in Microsoft Office including Excel and Power Point
    • US Coast Guard regulated pre-employment drug test
    Work Schedule:
    • Ability to work 8 or more weeks on with 1 to 2 weeks off
    • Occasional vacation relief for shipboard Pastry Chef’s
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    Perks:
    • Travel the country
    • Full-time position with competitive benefits
    • Company match 401k
    • Health and dental insurance
    *Job sites across the nation*
  • 10 Days Ago

F
Pastry Chef (Overnight, to grow our Bakery Department)
  • Feast & Fettle
  • East Providence, RI FULL_TIME
  • This job offer is not available in your country. Feast & Fettle is seeking a PASTRY CHEF to be a leader within our growing production kitchen facility in East Providence. Bakery production takes place...
  • 8 Days Ago

M
Chef
  • Marriott International
  • Providence, RI FULL_TIME
  • Job Number 24072956Job Category Food and Beverage & CulinaryLocation Aloft Providence Downtown, 191 Dorrance Street, Providence, Rhode Island, United States VIEW ON MAPSchedule Full-TimeLocated Remote...
  • 2 Days Ago

G
Chef
  • Galilee Mission, Inc
  • Narragansett, RI FULL_TIME,PART_TIME
  • This position entails working alongside other kitchen staff to create and cook a diverse menu for multiple residential locations.Galilee Mission is a residential and outpatient substance use treatment...
  • 8 Days Ago

I
Chef
  • Ida Lewis Yacht Club
  • Newport, RI FULL_TIME
  • Ida Lewis Yacht Club in Newport, RI is looking for a Chef to join our team for the 2024 club season May- Oct. We are located at 170 Wellington Ave, Newport, RI. Our ideal candidate is self-driven, pun...
  • 9 Days Ago

P
Chef
  • Pizza J
  • Providence, RI FULL_TIME
  • Benefits/Perks Must be able to work evenings and weekends Competitive Compensation Career Advancement Opportunities Job SummaryWe are seeking a talented Chef to join our team. In this role, you’ll be ...
  • 18 Days Ago

Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef jobs
$52,419 to $84,969

Pastry Chef
Documents requisitions and invoices in inventory system.
March 04, 2022
Assume the role of liaison between the Pastry Department/Kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
February 22, 2022
Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards.
January 27, 2022
Management reserve the right to assign other duties as needed for the orderly operation of the department and/or the Food and Beverage Division.
November 13, 2021
Pastry Chef in Tuolumne, CA
Organizes bakery department and Bakers to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frosting, according to established recipes.
March 17, 2022
Pastry Chef in South Miami, FL
Helps with any staffing needs, hiring, training, paperwork, etc.
February 09, 2022