Nutrition Director jobs in Hawaii
Nutrition Director directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Develops policies and procedures to ensure all menus comply with general dietetic standards. Being a Nutrition Director administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Monitors and ensures proper nutrition education is provided. Additionally, Nutrition Director requires a bachelor's degree. May Require Registered Dietitian (RD). Typically reports to senior management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Recently Added Nutrition Director jobs
Nutrition Assistant
- Health eCareers
-
Honolulu, HI
FULL_TIME
-
Job Summary
Ensures timely delivery of patient meals. Checks patient meal trays for accuracy, quality and compliance with diet order. Monitors and enforces employee compliance to established procedures, standards and timelines. Maintains records and reports. Assists with directing staff to ensure a smooth operation.
Essential Responsibilities- Expedites patient meal trays during Room Service (RS) line checking for accuracy, quality and compliance with diet order compliance and maintaining critical timing requirements.
- Assists with quality assurance oversight of food quality during final tray assembly. Ensures timely delivery of meals within established delivery times.
- As required, inventories, orders, receives and inspects foods and food service supplies. Communicates quality issues with vendor, caterer and/or supervisor.
- Prepares and processes bank deposits. Balances monies, checks, and credit card charge drafts daily against cash jacket report and/or transaction reports. Reconciles and resolves any discrepancies and reports to manager as appropriate. Logs deposits for pick up. Compiles data and information for monthly financial reports.
- Orders bank deposit supplies for cashiering area. Orders and maintains change fund.
- Assists with orienting and training new dietary employees.
- Adjusts schedules based on daily operational needs.
- Performs test tray evaluations with Registered Dietitians and management staff to assure patient safety and quality control improvement efforts.
- Provide direct leadership and guidance of tray line and dish room personnel when food items and service ware needs arise on RS Line in absence of leadership.
- Assists with monitoring and enforcing established procedures and standards for food production, food service, sanitation, safety and security to ensure compliance with regulatory agencies.
- Reports necessary equipment repair to maintenance or appropriate staff.
- Serves as a resource to ensure smooth food service and diet office operations, including overall food service operations and serving appropriate foods for patients on special diets. Resolves problems with patient meals or nourishments via patient visitation, consulting with nursing staff and/or follow up with dietitian.
- Maintains effective written and verbal communication inter- and intra-departmentally.
- Assists and conduct in-service education/training and staff competency assessments.
- Assists and conduct in-service education/training and staff competency assessments.
- Assists and conduct in-service education/training and staff competency assessments.In the absence of leadership, oversees Foodservice staff. Monitors day to day operations and communicates with manager.
- Acquires knowledge to maintain standards for food service and technical dietetic practice. Attends professional workshops, seminars and lectures to maintain professional registration/certification.
Basic Qualifications:- Minimum one (1) year foodservice experience.
- Bachelors degree in Dietetics or related field OR four (4) years of experience in a directly related field OR Certified Dietary Manager.
- ServSafe Food Handler Program Certificate
- Basic Life Support from American Heart Association
- Demonstrated knowledge of and skill in oral communication, written communication, interpersonal relations, customer service and teamwork.
- Demonstrated knowledge of and skill in word processing, spreadsheets and database PC applications.
- Effectively communicate with co-workers, customers, outside vendors, and on the telephone.
- Reading, writing, speaking, and understanding English.
- Orienting team members, giving and receiving instructions.
- Mathematical ability to calculate weights and measures/volumes, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
- One (1) year experience in an acute care hospital preferred.
- Registered or eligible for registration as a Registered Dietetic Technician (DTR) by the Commission on Dietetic Registration (CDR) preferred.
- 4 Days Ago
Nutrition Assistant
- Kaiser Permanente
-
Honolulu, HI
OTHER
- Job Summary: Ensures timely delivery of patient meals. Checks patient meal trays for accuracy, quality and compliance with diet order. Monitors and enforces employee compliance to established procedur...
- 2 Months Ago
Nutrition Education Assistant (various positions)
- University of Hawaii
-
Honolulu, HI
PART_TIME
- Description Title: Nutrition Education AssistantHiring Unit: Department of Human Nutrition, Food & Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at ManoaLo...
- 6 Days Ago
Nutrition Program Aid (Part-Time) (SR-09)
- County Of Maui
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Maui County (various), HI
PART_TIME
- Plans, organizes and conducts meal operation services and related recreational and informational activities for the elderly; ensures that meals are received, transported, served or delivered in well b...
- 6 Days Ago
Secretary IV - Hawaii Child Nutrition Programs
- Hawaii Department of Education
-
Honolulu, HI
OTHER
- DescriptionSalary Range: Secretary IV, SR-18: $4,364.00 per monthExamples of DutiesReceives telephone and personal callers, screens those which can be handled by other subordinates of the supervisor o...
- 8 Days Ago
Program Specialist V - Hawaii Child Nutrition Programs
- Hawaii State Department of Education
-
Honolulu, HI
FULL_TIME
- JOB This posting will be used to fill various Program Specialist positions at the specified location. The authorized level of the position is Program Specialist V. Applications are being accepted down...
- 14 Days Ago
Nutrition Director jobs at Popular Companies
Nutrition Coordinator
- Griffin-Spalding County School System
-
Griffin, GA
- Position Type: Nutrition/Nutrition and Wellness Coordinator Date Posted: 5/17/2024 Location: Nutrition Department SUPERV...
- 6/11/2024 12:00:00 AM
School Nutrition Director
- Caswell County Schools
-
Yanceyville, NC
- Caswell County Schools Job Description: Director of Child Nutrition JOB TITLE: Director of School Nutrition REPORTS TO: ...
- 6/10/2024 12:00:00 AM
Child Nutrition Manager
- Public School of North Carolina
-
Bayboro, NC
- Title: Child Nutrition Manager Location: Fred A. Anderson Elementary School Terms of Employment: Full-Time, 10 months Pu...
- 6/10/2024 12:00:00 AM
Child Nutrition Manager
- California Department of Education
-
Thousand Oaks, CA
- Under direction, to manage the operation of an elementary and/or intermediate school cafeteria; to prepare, cook and ser...
- 6/10/2024 12:00:00 AM
School Nutrition Aide
- Choice Schools
-
Southgate, MI
- School Nutrition Aide 2023-2024 School Year At Creative Montessori Academy, we celebrate and nurture every child's innat...
- 6/9/2024 12:00:00 AM
Cooking Camp Counselor
- Hockomock Area YMCA
-
Foxboro, MA
- Description The Invensys Foxboro Branch of the Hockomock Area YMCA is hiring Cooking Camp Counselors to work closely wit...
- 6/9/2024 12:00:00 AM
School Nutrition Assistant Temp
- Public School of North Carolina
-
Smithfield, NC
- JOHNSTON COUNTY PUBLIC SCHOOLS SCHOOL NUTRITION ASSISTANT Temp BASIC FUNCTION: A baker, meat cook, vegetable cook, salad...
- 6/8/2024 12:00:00 AM
Belgrade Public Schools - School Nutrition Director FY2425_43
- Belgrade Public Schools
-
Belgrade, MT
- Belgrade School District Job Description Job Title: School Nutrition Director Department: District Office Reports To: Su...
- 6/7/2024 12:00:00 AM
About Hawaii
Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean.
The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$97,257 to $128,639
Most Popular Cities in Hawaii for Nutrition Director Jobs
What does a Nutrition Director do?
Nutrition Director in Altus, OK
Good nutrition is vital to supporting and maintaining total body wellness.
January 18, 2020
Nutrition Director in Casper, WY
Nutrition Managers are competent business people who work closely with facility managers and those in procurement roles.
November 27, 2019
Nutrition Director in Lubbock, TX
The School Food and Nutrition Program is operated in accordance with the regulations of the School Breakfast Program and the National School Lunch Act and the regulations of United States Department of Agriculture. The source of funding for the School Food and Nutrition Program include sales income, federal aid from various sources, State of Georgia, and USDA donated food.
December 18, 2019