Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Meat Cutter Job Summary
We are looking for a Meat Cutter with exceptional butcher skills to join our butchering team. In this role, you break down beef, pork, sheep, and other meat products into various cuts according to a custom set of cutting instructions. You also help prepare retail and specialty items, such as sausages and cured meats. You must follow all refrigeration safety and manufacturing sanitation guidelines.
Meat Cutter Duties and Responsibilities
Meat Cutter Requirements and Qualifications
If you are a detail-oriented individual with a passion for working in the food industry and have the necessary skills to excel as a Meat Cutter, we encourage you to apply.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Schedule:
People with a criminal record are encouraged to apply
Experience:
Ability to Commute:
Ability to Relocate:
Work Location: In person