Meat Manager jobs in Virginia
Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Meat Manager jobs
Meat Manager
- Jetro Restaurant Depot
-
Virginia, VA
FULL_TIME
-
FULL-TIME
$18/hr
Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions- Ensure proper customer service and works to develop relationships with large customers.
- Supervises all activities in the meat department including product placement, rotation, signage, and displays.
- Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances.
- Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
- Develops schedules, monitors performance and recommends the proper discipline as appropriate.
- Trains employees in job responsibilities and safe operating procedures
- Interviews candidates and recommends for hires.
- Disciplines employees when necessary and recommends terminations.
- Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
- Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervises the receiving of all meat products and ensures that the proper paperwork is completed.
- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
- Supervises the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
- Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
- Coordinates that the pallets stored in the racks have the proper block and date tags.
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
- Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
- Assures that trash is removed from floor and properly handled.
- Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
- Maintains that all signage is correct and that the flyers prices are reflected on the product.
- Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
- Performs additional duties, responsibilities and projects as assigned.
- Performs weekly self audits of the Meat department.
Schedule
Shift start: 6:00AM or 9:00AM
Shift length: 10 - 12 hours
5 days/week, must be available any day
Benefits- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan
- Must pass drug screen
- Can lift 50 lbs
- Must be at least 18 years old
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership. - 5 Days Ago
Meat Manager
- Food City / KVAT Foods Inc.
-
Bluefield, VA
FULL_TIME
- Essential Job Functions: Always provide and promote exceptional customer service in support of the company mission to “Run the Best Store in Town!” Lead by example and set the standard for customer se...
- 7 Days Ago
Meat Manager
- K-VA-T Food Stores Inc
-
Bluefield, VA
FULL_TIME
- Essential Job Functions: Always provide and promote exceptional customer service in support of the company mission to “Run the Best Store in Town!”Lead by example and set the standard for customer ser...
- 8 Days Ago
Meat Manager
- KROGER PHARMACY
-
Hayes, VA
FULL_TIME
- KrogerMeat ManagerFull-timeApplyAbout The JobPositions Summary:Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service by creating an outstanding customer expe...
- 1 Day Ago
Meat Manager
- Harris Teeter
-
Purcellville, VA
FULL_TIME
- Description - External Summary Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer’s needs, exceeding their expectations, and making every shopping visit a pl...
- 2 Months Ago
Assistant meat manager
- Longo’s
-
Mineral, VA
FULL_TIME
- Position : Meat Assistant Department Manager - Full Time This is your opportunity to advance your career in a leadership role. As the Assistant Meat Department Manager, you will assist the Meat Manage...
- 3 Days Ago
Meat Manager jobs at Popular Companies
Meat Manager
- Restaurant Depot
-
Nashville, TN
- Meat Manager FULL-TIME $17.50/hr Responsible for receiving the product and ensuring that aisles/freezers and refrigerato...
- 6/12/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
-
Concord, CA
- Meat Manager FULL-TIME $16.25/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
- 6/12/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
-
San Jose, CA
- Meat Manager FULL-TIME $21.47/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
- 6/11/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
-
San Francisco, CA
- Meat Manager FULL-TIME $21.78/hr The Department Manager is responsible for the meat department and its staff. You will b...
- 6/11/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
-
Rohnert Park, CA
- Meat Manager FULL-TIME $20/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are s...
- 6/9/2024 12:00:00 AM
Meat Manager
- The Golub Corporation - Price Chopper Supermarkets
-
Owego, NY
- Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation ...
- 6/9/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
-
Fife, WA
- Meat Manager FULL-TIME $19.97/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
- 6/8/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
-
Greensboro, NC
- Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
- 6/8/2024 12:00:00 AM
About Virginia
Virginia (/vərˈdʒɪniə/ (listen)), officially the Commonwealth of Virginia, is a state in the Southeastern and Mid-Atlantic regions of the United States located between the Atlantic Coast and the Appalachian Mountains. Virginia is nicknamed the "Old Dominion" due to its status as the first English colonial possession established in mainland North America and "Mother of Presidents" because eight U.S. presidents were born there, more than any other state. The geography and climate of the Commonwealth are shaped by the Blue Ridge Mountains and the Chesapeake Bay, which provide habitat for much of ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$57,376 to $79,247
Most Popular Cities in Virginia for Meat Manager Jobs
What does a Meat Manager do?
Meat Manager in Newark, NJ
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