Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
looking for a professional and experienced line cook that can handle a few busy pushes by themselves on the line. Fast paced with attention to details. Light prep and cleaning on the line. You will need experience with a grill and or flat top grill. We make hot sandwiches. opp to move into a full time position.
Hours:
Tuesday 3pm-930pm
Wednesdays 3pm-930pm
you must be reliable, able to come to work sober and provide a few recent work references that show a solid tenure and performance.
itd be great if you love food and want a little creative outlet. This place is awesome and loved by the locals. There are many benefits to working here, I will be happy to explain to a potential candidat.
Responsibilities:
- Prepare ingredients and cook food according to recipes and menu specifications
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
Qualifications:
- Previous experience as a Line Cook or in a similar role preferred
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Availability to work evenings, weekends, and holidays as required
Please note that Bartending experience is not required for this position.
Job Type: Part-time
Pay: From $23.00 per hour
Expected hours: 14 per week
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Work Location: In person