Kitchen Manager jobs in Tennessee

• Great Pay!
• FREE Delicious Meals!
• Paid Time Off potential! 
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Option for Health Benefits after 1-year full-time!

WHAT YOUR TEAMMATES SAY: 

“I enjoy working at Vui's Kitchen. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!” 

“It has been by far my favorite job. I love the brand and what Vui's stands for. The food is all fresh every day, everything is made that morning.” 

YOUR ROLE AS A VUI'S KITCHEN SHIFT LEADER: 

• Serving guests, making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant and the team working when a manager isn’t on duty.
• Setting the tone for the shift and giving clear, calm directions to your team about their duties 
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift 
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform and appearance

THE IDEAL TEAM MEMBER:

• Must be 21 years of age. 
• Prior food service experience preferred. 
• Leadership, guest service, and verbal communication skills with guests / team members 
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. 
• Ability to follow instructions and adhere to the policies and procedures. 
• Energetic, ready to learn, loves fresh food.
• Work flexible schedule.
• Dependable, reliable and trustworthy

ALL EMPLOYEES MUST:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment.

YOUR WORKING CONDITIONS/HOURS:

A typical workday at Vui's Kitchen may look like:

• Morning shift - 8am - 4pm
• Evenings - 4pm - 9:30pm
• Weekends- when applicable
• Holidays - when applicable (CLOSED Thanksgiving & Christmas)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a char grill, oven, slicer, mixer and food processor. 

YOUR PHYSICAL REQUIREMENTS: 

(With or without a reasonable accommodation)

• Walking/ standing for extended periods.
• Reaching
• Bending
• Lifting/ carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Vui's is an Equal Opportunity Employer

Fresh and flavorful, we offer a range of Vietnamese favorites from pho noodle soup to our signature banh mi sandwich. We only use whole food ingredients, loaded with fresh herbs and love.
Founded to extend the traditions of Founder Vui Hunt’s family in Vietnam, we hope you experience an authentic community and crave-able food at our table.