Food Services Director - Nursing Home jobs in Louisiana

Job Qualifications

· Currently Licensed and in Good Standing as a Registered Nurse by the Louisiana Board of Nursing

· Must have a Bachelor Degree with a major in Nursing or other health-related field

· Two (2) years of professional experience as an RN in health community; preferably a skilled nursing facility or a hospital.

· Two (2) years of management experience in a healthcare setting

· Strong written and verbal communication skills and Excellent organizational skills

· Knowledge of Louisiana Medicare/Medicaid regulations and Department of Health and Hospitals Regulations

Job Duties

Are as follows but not limited to;

· Provide clinical oversight of all nursing care employees, services, and functions.

· Ensure high quality and safe delivery of nursing care services to all residents.

· Coordinate provision of nursing care services with strict adherence to administrative policies, state regulations, and accreditation standards.

· Manage daily operations including supervising of staff

· Lead the quality assurance committee

· Plan, develop and evaluate services, programs and activities

· Lead in the recruitment and hiring process and evaluation of staff

· Be responsible for the program's financial success

· Visit client homes as back-up to the field nursing staff

· Provide on-call responsibility

· Maintain pleasant and professional demeanor and work ethic at all times.

Job Type: Full-time

Pay: $75,000.00 - $100,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Healthcare setting:

• Long term care
• Nursing home

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• On call
• Rotating weekends
• Weekends as needed

Experience:

• Supervising experience: 4 years (Required)

License/Certification:

• RN (Required)

Work Location: In person