Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
We are looking for a compassionate Home Health Aide to provide assistance in daily living and personal care services in patients homes in accordance with an established care plan.
In this position, you will be required to follow a daily care schedule, monitor the patient’s health and progress, and assist clients with daily tasks.
With the flexibility to create your own schedule, there’s almost nobody we can’t accommodate. Please give us a call at (208) 746-3050 or stop by and see us at 1029 Main Street in Lewiston. We look forward to meeting you!
Job Types: Full-time, Part-time
Pay: $11.00 - $15.00 per hour
Benefits:
Healthcare setting:
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License/Certification:
Work Location: In person