Food Services Director - Higher Ed. jobs in Nebraska

Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for our FRESH IDEAS campus dining account at WAYNE STATE COLLEGE. You will manage and lead a team of food service associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.

Living in Wayne can be ideal if you appreciate a quieter pace of life, enjoy outdoor activities, value community connections, and don't mind being a short drive away from larger city amenities. Wayne, Nebraska offers a mix of small-town charm and Midwestern hospitality. Wayne is known for being home to Wayne State College, which brings a youthful energy to the community. Wayne and surrounding areas often host local events, farmers' markets, and festivals celebrating community and local culture.

Key Responsibilities:

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Preferred Qualifications:

• BS, Hospitality or Culinary degree preferred
• Three to five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budget
• Desire to learn and grow with a top notch foodservice company

Job Type: Full-time

Pay: $93,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift

Ability to Commute:

• Wayne, NE (Required)

Work Location: In person