Food Server - Institution is responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. Being a Food Server - Institution may also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Additionally, Food Server - Institution typically reports to a supervisor. The Food Server - Institution possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Server
Summary: Responsible for ensuring a positive customer experience at the Food Shack & Rising Tide BBQ. Responsible for keeping stations stocked, clean, and organized and helping to maintain a clean and well-organized restaurant at all times.
- Primary responsibilities
o 1.) Ensure a positive customer experience and deliver the “extra mile experience” for our guests.
o 2.) Customer Contact
§ Greet & welcome every guest
§ Take guests orders
§ Answer phone calls and assist customers
o 3.) Restaurant maintenance and cleanliness
§ Clean and tidy customer dining and contact areas
§ Customer self-service stations clean, stocked, and orderly
§ Parking and area surrounding the restaurant kept tidy
o 4.) Service supply inventory
§ Notify management of upcoming product shortages
§ Service supply areas kept fully stocked and orderly
§ Beverage cooler kept fully stocked
§ Retail area stocked and orderly
o 5.) direct second server to assist with:
§ Food running, bagging, cleaning, stocking, etc.
- Secondary responsibilities
o Prepare and portion acai bowls
o Complete “side-work” tasks as directed by management after primary responsibilities are carried out during down times
- Character and qualifications
o Uphold the mission, vision, and core values of The Food Shack
o “Get it, want it, & have the capacity to do it”
o Take pride in your work and job well done.
o Never have an “its not my job” attitude.
o Must be professional and presentable at all times
o Be physically able to reach bend and stoop, and lift 20 lbs.
- Schedule
- Your weekly schedule will be provided prior to start of the work week.
- The Food Shack is open Monday - Saturday from 11am - 8pm. Friday and Saturday availability required.
Compensation:
- $5 hr 75% of credit card tip pool
- 100% of cash tips
- Guaranteed minimum $18
Thanks for checking out our open position! The Food Shack was founded in 2010 in Middletown RI. The company is family owned and mission driven. Our mission is “to bring a heart of hospitality, exceptional value, and a positive influence to all the people we come in contact with.” We are looking for someone who can help us to do that.
Join our restaurant team as we prepare a menu of "tacos and street eats" and deliver a fun casual atmosphere of local hospitality to our customers! From smoked, and grilled meats, to scratch made sauces, marinades, rubs, pickles, and more. Check out our menu and learn a little more about The Food Shack at 401foodshack.com
Feel free to also check out our catering company: Island Time Catering Co. at islandtimecatering.com , and our other restaurant concept: risingtidebarbecue.com
We are accepting and reviewing applications until June 15th, thank you for your patience as we review applications. Feel free to contact us via email: Theshack@401foodshack.com if you have any additional information you would like to add to your application. We will contact via indeed for interview.
-The Food Shack management team
Job Types: Full-time, Part-time
Pay: $19.00 - $40.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person