Food & Beverage Manager jobs in New Jersey

We are currently opening a new restaurant Location in the New York area. As a General Manager you will have hands-on training with our operations team. This is a fast pace/ high volume position that requires an outgoing and customer service orientated individual, offering competitive salary bonus and benefits!

Job Responsibilities:

• Motivate & Mentor: Lead, coach, and teach your team to be the best they can be
• Boost Financial Performance: Build sales and maximize financial success for your restaurant
• Create & Nurture Culture: Develop, encourage, and model a fun, positive, family-style work environment
• Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise
• Lead & Inspire Hospitality: Ensure guest satisfaction through unforgettable service

Job Requirements:

• 3 years restaurant management experience
• Experience working in a hands-on, fast paced, high volume environment
• Ability to mentor and train team members
• Strong communication skills with the ability to resolve conflict and provide direction
• Involvement/understanding of managing inventory, cost of goods and overall control of financials
• Adapt quickly to a variety of work environments, and work effectively with different types of people

Preferences:

• Experience in fast casual dining
• Hospitality or Business degree
• Kitchen management experience

Salary Bonus Benefits!

Job Type: Full-time

Pay: From $75,000.00 per year

Experience level:

• 3 years

Restaurant type:

• Bakery
• Café
• Coffee shop
• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• New Jersey: Relocate before starting work (Required)

Work Location: In person