Food & Beverage Manager jobs in Montana
Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Manager jobs
Food & Beverage General Manager
- Averill Hospitality
-
Whitefish, MT
FULL_TIME
-
Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.
Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure!
Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more...Need housing? Please inquire.
Averill Hospitality is seeking a Venue Manager to work with our food and beverage team.
PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:
The Venue Manager oversees all aspects of the Venue. They are also responsible for all aspects of supervision of the staff including hiring, training, coaching, disciplining, and reviewing staff.
They must meet all goals set forth by budgeting to sustain a profitable department and work closely with the other departments such as Food Truck Owners, Retail Vendors, Entertainment Management and must attend all necessary meetings to ensure the knowledge needed to perform this task.
MAIN DUTIES AND RESPONSIBILITIES:- Interviewing, selecting, training, supervising, counseling, and disciplining staff.
- Supervising the truck yard during meal periods to ensure that all standards and steps of service are met through all guest interactions.
- Ensuring that checklists, requisitions, and proper opening and closing functions are completed each shift.
- Communicate effectively, both verbally and in writing, to provide clear directions to the staff.
- Lead and inspire all employees to work to their highest capabilities in order to achieve the highest possible standards.
- Ensure staffing levels for the ice cream truck and bar are accurate based on forecast. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, i.e. Specials, 86’d items, entertainment, reservations, etc.
- Interact positively with customers. Resolve problems to the satisfaction of the guest.
- Move throughout the facility, bar, and ice cream truck areas to visually monitor and take action to ensure food and drink quality and service standards are met. Verify temperatures, judge appearance, taste of products, and check preparation methods to determine quality.
- Utilize computer/POS to input and retrieve necessary data to accurately monitor labor cost.
- Maintain cleanliness of food truck yard daily.
- Work closely with Director of Beverage in monthly beverage inventory.
- Assist in planning and setting up special events.
- Solid beverage experience to include wine knowledge, experience with menu costing, design, and analysis.
- Institute whatever safety measures are necessary to comply with appropriate Local and National regulations.
- Develops and implements procedures to improve operations.
- Develop and post schedules based on business levels.
- Complete biweekly payroll.
- Must have experience with beverage ordering and maintaining par levels.
- Thorough knowledge of Food & Beverage outlet operations including food, beverage, supervisory, and guest interaction.
- Ability to work under pressure and deal with stressful situations during busy periods.
- Ability to accomplish necessary tasks on a computer.
- Knowledge of food & beverage operations and products, drink service and supervisory knowledge.
- Requires standing and walking 95% of the workday.
- Ability to manage change effectively.
- Strong community relationship
- Ability to conceptualize the mission.
- Provide leadership to achieve the mission.
- Provide leadership to the bar, dessert truck, food trucks, vendors, and musicians to achieve their goals and objectives.
- Communicate the goals and objectives and inspire employees to achieve those goals.
- Develop and implement a daily business plan.
- Clear, concise written and verbal communication skills.
- Demonstrate team building experience.
- Track record promoting an atmosphere of teamwork.
- Demonstrate ability to lead by example.
- Build morale and spirit.
- Proven ability to increase revenues
- Demonstrates integrity and business ethics
- Excellent time management skills
- Strong organizational skills
- Strong customer service orientation and skills
- Excellent listening skills
- Exceptional detail in follow-up
- Follow/enforce company policies and procedures
- Resolve problems
- Assume responsibility/accountability
- Create courteous, friendly, professional work environment
- Provide overall direction, coordination, and ongoing evaluation of operations Creative problem solving skills
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities. High School graduate or equivalent required.
- Minimum of 2 years' experience in a restaurant or related field.
- Participative management style.
- Abilities to inspire, train, and develop people for promotion.
- Instill a guest service attitude in all employees.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. - 15 Days Ago
FOOD & BEVERAGE ASSISTANT MANAGER (GLACIER NP)
- Pursuit
-
National Park, MT
TEMPORARY
- What perks can you expect? Work in a dynamic, culturally diverse team from around the globe Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations Fu...
- 1 Month Ago
FOOD &BEVERAGE SUPERVISOR
- PEG Hospitality Group
-
Bozeman, MT
FULL_TIME
- At PEG Hospitality Group it’s our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll in our benefit plan offering...
- 2 Days Ago
Food and Beverage Cashier
- Big Sky Resort
-
Big Sky, MT
OTHER,FULL_TIME,PART_TIME
- Overview: Our Cashier team members play a key role in creating exceptional experiences for our guests in our food hall and counter style outlets. This entry level position will allow you to deliver fa...
- 17 Days Ago
Director of Food & Beverage
- AC Hotel by Marriott Missoula Downtown
-
Missoula, MT
OTHER
- F&B Director You are the chief bottle washer in F&B, heading the entire F&B operation. You are the Director of Food & Beverage and you lead one of the larger departments - if not the largest departmen...
- 18 Days Ago
Food and Beverage Sampler
- Samplers Inc.
-
Billings, MT
PART_TIME
- Job Overview:We are seeking enthusiastic and outgoing individuals to join our team as In store Retail Food and Beverage Samplers. As a Sampler, you will have the opportunity to promote and sample vari...
- 19 Days Ago
Food & Beverage Manager jobs at Popular Companies
Food Beverage Manager
- Troon International
-
Lewisburg, PA
- ** Food Beverage Manager** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB002488 Showing 1 locat...
- 6/10/2024 12:00:00 AM
Food & Beverage Manager
- Normal Marriott
-
Normal, IL
- Hotel: Normal Marriott Food & Beverage Manager Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite...
- 6/9/2024 12:00:00 AM
Food & Beverage Manager
- MCR Hotels
-
Breinigsville, PA
- Food & Beverage Manager Hilton Garden Inn Allentown West, 230 Sycamore Road, Breinigsville, Pennsylvania, United States ...
- 6/9/2024 12:00:00 AM
Food & Beverage Manager
- Jefferson City Capitol Plaza
-
Jefferson City, MO
- Hotel: Jefferson City Capitol Plaza Food & Beverage Manager Full time Atrium SPIRIT – where teamwork, passion and apprec...
- 6/8/2024 12:00:00 AM
Food & Beverage Manager
- MCR Hotels
-
Minneapolis, MN
- Food & Beverage Manager Hilton Garden Inn Minneapolis, 511 SE Huron Blvd, Minneapolis, Minnesota, United States of Ameri...
- 6/8/2024 12:00:00 AM
Food & Beverage Manager
- WOODMONT COUNTRY CLUB
-
Rockville, MD
- Job Description Job Description Position: Food and Beverage Manager Department: Food and Beverage Reports To: Director o...
- 6/8/2024 12:00:00 AM
Food & Beverage Manager
- ASM Global
-
Ithaca, NY
- Summary As the worlds leading venue management company and producer of live event experiences, ASM Global is the preemin...
- 6/6/2024 12:00:00 AM
Food & Beverage Manager
- Hotel Bardo Savannah
-
Savannah, GA
- Compensation Type: Yearly Highgate Hotels: LEFT LANE Hospitality in partnership with Highgate Hotels is excited to intro...
- 4/16/2024 12:00:00 AM
About Montana
Montana (/mɒnˈtænə/ (listen)) is a landlocked state in the Northwestern United States. Montana has several nicknames, although none are official, including "Big Sky Country" and "The Treasure State", and slogans that include "Land of the Shining Mountains" and more recently "The Last Best Place".
Montana is the 4th largest in area, the 8th least populous, and the 3rd least densely populated of the 50 U.S. states. The western half of Montana contains numerous mountain ranges. Smaller island ranges are found throughout the state. In all, 77 named ranges are part of the Rocky Mountains. The easte...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$65,093 to $91,761
Most Popular Cities in Montana for Food & Beverage Manager Jobs
What does a Food & Beverage Manager do?
Food & Beverage Manager in Paramus, NJ
The ideal candidate will be responsible for assisting the Food & Beverage Manager with directing and organizing the operation of all F&B outlets.
January 16, 2020
Food & Beverage Manager in Dothan, AL
In fine-dining establishments the manager is expected to walk the floor and talk to patrons.
February 11, 2020
Food & Beverage Manager in Terre Haute, IN
Experience is as important as education in the food and beverage management industry.
December 25, 2019