Food & Beverage Manager jobs in Missouri
Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Manager jobs
Food & Beverage Manager
- Schahet Hotels
-
University, MO
FULL_TIME
-
Summary
- At Schahet Hotels we want our guests to relax and be themselves which means we need you to:
- Be you by being natural, professional and personable in the way you are with people
- Get ready by taking notice and using your knowledge so that you are prepared for anything
- Show you care by being thoughtful in the way you welcome and connect with guests
- Take action by showing initiative, taking ownership and going the extra mile
- Treat all others with Respect, treating guests and fellow associates the way you want to be treated
- Demonstrate Integrity in all you do. Seek to always do the right thing, whether working in a group, team, or alone.
- Always be at the Service of our guest as well as fellow associates or managers. We believe that Service is making the reach to help or be of Service to all.
- Celebrate successes. Show Excitement in your work, the way you smile and greet others, the good news of others successes or awards. Participate in group and team activities either by your active support and participation or by your presence in the group.
- Manage the food and beverage departments of the hotel to include food preparation, food service and lounge service to ensure standards of operation and quality are maintained, and maximize the food and Beverage Profits of Hotel.
- Maintain standards of food and beverage quality and guest service quality as established by system operations and Brand Standards.
- Achieve budget revenues, control expenses, and maximize profitability within all areas of the food and beverage department.
- Develop, implement and maintain local food and beverage marketing programs for the hotel; participate in and maintain system-wide food and beverage marketing programs and promotions.
- Assist Executive Chef with menu design and concepts.
- Develop the annual departmental operating budget.
- Maintain inventory control procedures.
- Manage department to be in compliance with company policies and procedures and all local state and federal laws and regulations.
- Schedule all employees under direct supervision and monitor scheduling of indirect subordinates to ensure proper levels of staffing and expertise.
- Provide direction, support and development opportunities to staff.
- Responsible for development of the department’s annual budget; monitor and report variances against plan; keep track of labor costs and related expenses.
- Serve as member of Executive Committee/Management Team, Manager on Duty (when required) and work with other management personnel in establishing and implementing hotel service standards to achieve maximum profitability and efficiency.
- Customarily and regularly directs the work of at least two or more other full-time employees or their equivalent.
- Authority to hire or fire departmental employees.
Qualifications: BS/BA preferred. Serve Safe Certification required. Minimum five (5) years of food and beverage experience required, to include a minimum of two (2) years in a management role (hotel and/or Restaurant. Culinary experience a plus.
Supervisory Responsibilities: All Food and Beverage Departments and employees
Physical Demands: Customer service aptitude, interpersonal communications. Carrying and lifting items (i.e. plates, utensils, trays, and tables) occurs frequently. Speaking, listening, and moving about.
Training: Must complete all training requirements of Federal, State, Local agencies, Company, Brand, or property on time and within standards.
Decision Making- Follows all Federal, State, and Local Laws that pertains to the service of food and alcoholic beverages.
- Follows all company as well as common sense guidelines in the service of food and alcoholic beverages.
Communication: Must be able to write, speak and communicate professionally in English.
Results of Action: Great Customer service. Returning guest. Clean Safe work environment.
Equipment Used: Must wear a uniform provided by the hotel and a nametag. A neat and clean appearance must be maintained at all times. Must use any cash accounting system or other devices necessary and provided the company.
Work Environment: Professional, Clean, Respectful at all times.
The aforementioned general function outline is not to be considered by the employee as all-inclusive. The employee may be required from time to time to execute tasks other than those duties specifically defined above. Should the employee be asked to perform such a job, the employee will comply with the request and do so to the best of his/her abilities. The employee hereby understands and agrees he/she will be responsible for performing the duties described above as well as any tasks so required of him/her Additional information:Employment type: Full-time - Just Posted
Food & Beverage Manager
- Schahet Hotels
-
Town and Country, MO
FULL_TIME
- Summary At Schahet Hotels we want our guests to relax and be themselves which means we need you to: Be you by being natural, professional and personable in the way you are with people Get ready by tak...
- Just Posted
Food & Beverage Manager
- Schahet Hotels
-
Overland, MO
FULL_TIME
- Summary At Schahet Hotels we want our guests to relax and be themselves which means we need you to: Be you by being natural, professional and personable in the way you are with people Get ready by tak...
- Just Posted
Food & Beverage Manager
- Schahet Hotels
-
Olivette, MO
FULL_TIME
- Summary At Schahet Hotels we want our guests to relax and be themselves which means we need you to: Be you by being natural, professional and personable in the way you are with people Get ready by tak...
- Just Posted
Food & Beverage Manager
- Schahet Hotels
-
Oakland, MO
FULL_TIME
- Summary At Schahet Hotels we want our guests to relax and be themselves which means we need you to: Be you by being natural, professional and personable in the way you are with people Get ready by tak...
- Just Posted
Food & Beverage Manager
- Schahet Hotels
-
Vinita, MO
FULL_TIME
- Summary At Schahet Hotels we want our guests to relax and be themselves which means we need you to: Be you by being natural, professional and personable in the way you are with people Get ready by tak...
- Just Posted
Food & Beverage Manager jobs at Popular Companies
Food & Beverage Manager
- Monterey Plaza Hotel & Spa
-
Monterey, CA
- Job Description Job Description We are seeking an experienced Food & Beverage Manager to join our F&B team! You will be ...
- 6/2/2024 12:00:00 AM
Food & Beverage Manager
- Museum of Ice Cream
-
Miami, FL
- Who We Are: Museum of Ice Cream is an inclusive & immersive brand, designed to captivate your sweetest fantasy and sugar...
- 6/2/2024 12:00:00 AM
Food & Beverage Manager
- DoubleTree Hotel/Bradley International Airport
-
Windsor Locks, CT
- Basic Function: Ensures guest satisfaction through the efficient operation of the restaurant/caf. Trains, supervises, an...
- 6/2/2024 12:00:00 AM
Food & Beverage Manager
- ASM Global
-
Ithaca, NY
- Summary As the worlds leading venue management company and producer of live event experiences, ASM Global is the preemin...
- 6/1/2024 12:00:00 AM
Food & Beverage Manager>
- Omni Hotels
-
Fort Worth, TX
- Omni Hotels - JobID: 108794 [Restaurant Supervisor] As a Food & Beverage Manager at Omni Hotels, you'll: Insure that ser...
- 6/1/2024 12:00:00 AM
Food & Beverage Manager>
- Aimbridge Hospitality
-
Cerritos, CA
- Aimbridge Hospitality - Sheraton Cerritos At Towne Cen [Restaurant Supervisor] As a Food & Beverage Manager at Aimbridge...
- 6/1/2024 12:00:00 AM
Food & Beverage Manager>
- Wawa
-
Hialeah, FL
- Wawa - JobID: JR114674 [Restaurant Supervisor] As a Food & Beverage Manager at Wawa, you'll: Be responsible for managing...
- 5/30/2024 12:00:00 AM
Food & Beverage Manager
- Rio Mar Hospitality Management
-
00745, PR
- Job Description Job Description Job Summary The F&B Manager is responsible for coordinating, supervising and directing a...
- 5/29/2024 12:00:00 AM
About Missouri
Missouri is landlocked and borders eight different states as does its neighbor, Tennessee. No state in the U.S. touches more than eight. Missouri is bounded by Iowa on the north; by Illinois, Kentucky, and Tennessee across the Mississippi River on the east; on the south by Arkansas; and by Oklahoma, Kansas, and Nebraska (the last across the Missouri River) on the west. Whereas the northern and southern boundaries are straight lines, the Missouri Bootheel protrudes southerly into Arkansas. The two largest rivers are the Mississippi (which defines the eastern boundary of the state) and the Misso...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$66,268 to $93,422
Most Popular Cities in Missouri for Food & Beverage Manager Jobs
What does a Food & Beverage Manager do?
Food & Beverage Manager in Paramus, NJ
The ideal candidate will be responsible for assisting the Food & Beverage Manager with directing and organizing the operation of all F&B outlets.
January 16, 2020
Food & Beverage Manager in Dothan, AL
In fine-dining establishments the manager is expected to walk the floor and talk to patrons.
February 11, 2020
Food & Beverage Manager in Terre Haute, IN
Experience is as important as education in the food and beverage management industry.
December 25, 2019