Food & Beverage Director jobs in Montana
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Director jobs
- AC Hotel by Marriott Missoula Downtown
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Missoula, MT
OTHER
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F&B DirectorRequirements:
You are the chief bottle washer in F&B, heading the entire F&B operation. You are the Director of Food & Beverage and you lead one of the larger departments - if not the largest department - in the hotel. You have proven yourself as an expert in restaurant, lounge and catering operations and can lead a culinary department, as food is your passion. You understand what it takes to deliver a great dining experience while also delivering a great bottom line result. In the role of Director of Food & Beverage you will:
- Be Responsible for All Things Food & Beverage - your responsibilities include being accountable for all food outlets, lounges, banquet areas, room service and the kitchen. The managers and supervisors as well as the staff from these areas will report to you. It is your job to ensure a safe work environment for your team while delivering a Wow experience.
- Be the Visionary - you see and know how to deliver successful and modern food & beverage marketing programs. You keep up with trends and understand what is cutting edge as well as what guests want and expect from our operations. You understand that the Kitchen, Service, Catering, and Sales teams are your partners when it comes to menu planning and creating guest experiences, an ever evolving process. It is your role to ensure that both in-house and local clientele choose your hotel for cocktails and special events so revenues - and thus profits - are maximized.
- Walk the Talk - get out and inspect the areas you are responsible for. Identify departments that deserve kudos as well as those areas that need training, maintenance, or some other improvement. While out, talk to guests and to staff to ensure all is going as it should, actively listening for where you can help / improve the experience. You should know your team and they should know you.
- Be a Finance Guru - you understand proper staffing, budget and forecast management and you focus on these areas every day. You set the standards, policies and procedures and then keep a pulse on operational and financial performance. You actively participate in the budget process. You are proactive vs. simply reactive so as to ensure all the areas reporting to you are accurately forecasting for optimal staff and inventory levels and at the same time maximizing profit, all the while delivering an exceptional guest experience.
- Be the Manager on Duty - if requested, but you will coach and support your whole operation. From Breakfast service, to banquets, and also at the Bars and Lounges. This role says and does it all in the world of F&B.
Job Requirements
At least three years of progressive experience in food & beverage management in a resort or hotel is required and prior supervisory experience preferred. To be successful in this role, you must be able to read, write, and verbally communicate effectively and professionally in English. You must be able to professionally handle difficult situations and the occasional rough customer. You will regularly use a computer and various software programs and must have certified alcohol and food training. Physical requirements include the ability to work long hours, Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels. Near Vision - The ability to see details at close range. Ability to stand for long periods of time without sitting or leaning. - 18 Days Ago
- PEG Hospitality Group
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Bozeman, MT
FULL_TIME
- At PEG Hospitality Group it’s our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll in our benefit plan offering...
- 2 Days Ago
- Averill Hospitality
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Whitefish, MT
FULL_TIME
- Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discoun...
- 15 Days Ago
- Big Sky Resort
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Big Sky, MT
OTHER,FULL_TIME,PART_TIME
- Overview: Our Cashier team members play a key role in creating exceptional experiences for our guests in our food hall and counter style outlets. This entry level position will allow you to deliver fa...
- 17 Days Ago
- Samplers Inc.
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Billings, MT
PART_TIME
- Job Overview:We are seeking enthusiastic and outgoing individuals to join our team as In store Retail Food and Beverage Samplers. As a Sampler, you will have the opportunity to promote and sample vari...
- 19 Days Ago
- Pursuit
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National Park, MT
TEMPORARY
- What perks can you expect? Work in a dynamic, culturally diverse team from around the globe Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations Fu...
- 1 Month Ago
Food & Beverage Director jobs at Popular Companies
- Aimbridge Hospitality
-
Fort Walton Beach, FL
- Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
- 6/11/2024 12:00:00 AM
- Aimbridge Hospitality
-
Brookfield, WI
- Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
- 6/11/2024 12:00:00 AM
- KemperSports, inc.
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- **Property Description:** Holly Hills is a private country club established in 1977. Holly Hills ensures each member, th...
- 6/10/2024 12:00:00 AM
- The Sports Facilities Companies
-
Pecos, TX
- FOOD & BEVERAGE DIRECTOR - Cyclone Ballparks Sports Facilities Management, LLC LOCATION: Pecos, TX DEPARTMENT: FOOD AND ...
- 6/9/2024 12:00:00 AM
- Hammock Dunes Club
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Palm Coast, FL
- Food & Beverage Director – Hammock Dunes Club Highly regarded as one of Florida’s premiere, private, gated oceanfront cl...
- 6/8/2024 12:00:00 AM
- Concord Hospitality
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Stuart, FL
- Description We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beve...
- 6/8/2024 12:00:00 AM
- Kissel Uptown Oakland
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Oakland, CA
- Job Summary: The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service...
- 6/8/2024 12:00:00 AM
- Hotel Citrine Palo Alto
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Palo Alto, CA
- Job Summary: Evolution Hospitality welcomed two brand new hotels in Palo Alto, California in 2021, Hotel Citrine, Tribut...
- 6/8/2024 12:00:00 AM