Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Schroyer's Tavern at Maryland National Golf Club is looking for a strong applicant to jump into our busy atmosphere and assist the Food & Beverage Director with management, inventories, scheduling, event management, and guest relations.
This the perfect opportunity for individuals interested in working full-time, and those driven to build their own knowledge in the industry. We are looking for someone interested in growing, individually and within our growing operation.
Assistant Food & Beverage Director would be expected to fill restaurant shifts (typically PM bartending/closing shifts) and to work events. Experience behind the bar required, experience with events is a plus.
Job Type: Full-time
Pay: From $8.50 per hour
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Work Location: In person