Food & Beverage Director jobs in Massachusetts
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Director jobs
Assistant Director of Food & Beverage
- The Red Lion Inn
-
Stockbridge, MA
FULL_TIME
-
Job Purpose:
This position will assist in overseeing and managing the daily operations of the restaurant.
Essential Duties and Responsibilities:- Assisting in managing all aspects of the FOH operation including the supervision and direction of the Assistant Restaurant Managers, supervisors and related staff.
- Maintains a professional leadership style and mentors all levels of staff.
- Assists with the selection, training, counseling and termination of all FOH F&B staff.
- Assists with ensuring timely completion of performance reviews for all FOH F&B staff.
- Ensures all staff follows proper daily procedures and supports department and staff with all guest related activities focusing staff on guest relations.
- Ensures appropriate management development and training is executed
- Maintains daily awareness of house counts and revenue projections and uses this information to make expense decisions/recommendations.
- Through coordinated efforts with the Food & Beverage Management team, adjusts staffing levels when needed, due to house counts, illness, vacations, etc.
- Assists in ensuring that payroll, staff scheduling and staff member payroll issues concerning all areas are accurate and submitted in a timely manner.
- Assists in facilitating pre-meal briefings with the Chef and restaurant managers to educate restaurant staff on menu items including ingredients, preparations methods, and unique tastes.
- Assists in managing service delivery in outlets to ensure guest service from point of entry to departure (getting from hostess, speed of order taking, and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
- Reviews guest complaints and guest satisfaction results and other date to identify areas of improvement; reviews findings with associates to develop appropriate corrective action, shares plans with hotel leadership and ensures corrective action is taken to continuous improvement
- Understands and communicates to staff the operating and maintenance procedures of all department equipment
- Programs and implements the POS, and manages transitions
- Maintains high guest visibility. Works closely with staff and managers on the floor during busy periods, interfacing with guests ensuring a positive and exemplary experience as modelled in R2 and Danny Meyer’s Hospitality Quotient.
- Manages recording, reporting and resolving all cleanliness, repair and safety concerns in dining rooms and kitchen in conjunction with the Executive Chef. Maintains a strong partnership with the Maintenance Director to ensure strong communication of problems and timely repairs. Monitors and ensures proper and regular maintenance of all F&B areas including common areas, porch and courtyard.
Education and Certification:
TIPS certified,
Serve Safe certified
Allergen Awareness
Specialized knowledge:
Must be proficient in POS systems, Microsoft Office, and Open Table, and Toast
Has thorough knowledge and understanding of kitchen equipment use and operation
Skills:
Must be guest service-oriented with the ability to work with a variety of people.
Must possess outstanding management, organizational, analytical, communication and leadership abilities
Must be able to handle stressful situations and perform under tight timelines.
Must be able to work any schedule (nights, weekends, and holidays required).
Character:
Models and Promotes Teamwork at all times
Motivates team to excel
Respectful to and mindful of all managers and staff in department, on property and within company
Physical:
Ability to bend, stoop, stand for long periods of time
Lift 30 pounds
Push carts weighing up to 150 pounds - 1 Day Ago
Director food beverage
- Great Wolf Lodge
-
Fitchburg, MA
FULL_TIME
- Pay : $115000 per year - $115000 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The ...
- 2 Days Ago
Food and Beverage Director
- Sea Crest Beach Hotel
-
North Falmouth, MA
FULL_TIME
- Overview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates ...
- 5 Days Ago
Food and beverage director
- Kisco Senior Living
-
Brookline, MA
FULL_TIME
- Job Description Discover a rewarding career at The Newbury of Brookline, Kisco Senior Living's newest gem. We're on the lookout for a passionate Food and Beverage Director to join our dynamic team. If...
- 5 Days Ago
Director, Food & Beverage
- Great Wolf Lodge
-
Fitchburg, MA
FULL_TIME
- Pay: $115000 per year - $115000 per yearThe Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The su...
- Just Posted
Food & Beverage Director (F&B)
- Distinctive Hospitality Group
-
Natick, MA
FULL_TIME
- JOB SUMMARY:The Verve Hotel - Boston Natick is seeking a highly experienced and motivated Food & Beverage Director (F&B) to oversee all aspects of our Food and Beverage operations. This is a managemen...
- 9 Days Ago
Food & Beverage Director jobs at Popular Companies
Food & Beverage Director
- Aimbridge Hospitality
-
Fort Walton Beach, FL
- Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
- 6/11/2024 12:00:00 AM
Food & Beverage Director
- Aimbridge Hospitality
-
Brookfield, WI
- Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
- 6/11/2024 12:00:00 AM
Food & Beverage Director
- KemperSports, inc.
-
- **Property Description:** Holly Hills is a private country club established in 1977. Holly Hills ensures each member, th...
- 6/10/2024 12:00:00 AM
FOOD & BEVERAGE DIRECTOR - Cyclone Ballparks
- The Sports Facilities Companies
-
Pecos, TX
- FOOD & BEVERAGE DIRECTOR - Cyclone Ballparks Sports Facilities Management, LLC LOCATION: Pecos, TX DEPARTMENT: FOOD AND ...
- 6/9/2024 12:00:00 AM
Food & Beverage Director
- Hammock Dunes Club
-
Palm Coast, FL
- Food & Beverage Director – Hammock Dunes Club Highly regarded as one of Florida’s premiere, private, gated oceanfront cl...
- 6/8/2024 12:00:00 AM
Food & Beverage Director
- Concord Hospitality
-
Stuart, FL
- Description We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beve...
- 6/8/2024 12:00:00 AM
Food & Beverage Director
- Kissel Uptown Oakland
-
Oakland, CA
- Job Summary: The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service...
- 6/8/2024 12:00:00 AM
Campus Food & Beverage Director (wage range starting at 100K)
- Hotel Citrine Palo Alto
-
Palo Alto, CA
- Job Summary: Evolution Hospitality welcomed two brand new hotels in Palo Alto, California in 2021, Hotel Citrine, Tribut...
- 6/8/2024 12:00:00 AM
About Massachusetts
Massachusetts is the 7th-smallest state in the United States. It is located in the New England region of the northeastern United States and has an area of 10,555 square miles (27,340 km2), 25.7% of which is water. Several large bays distinctly shape its coast. Boston is the largest city, at the inmost point of Massachusetts Bay, and the mouth of the Charles River.
Despite its small size, Massachusetts features numerous topographically distinctive regions. The large coastal plain of the Atlantic Ocean in the eastern section of the state contains Greater Boston, along with most of the state's po...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$96,180 to $139,554
Most Popular Cities in Massachusetts for Food & Beverage Director Jobs
What does a Food & Beverage Director do?
Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019