Food & Beverage Cashier processes customers' bills. Handles cash and credit transactions. Being a Food & Beverage Cashier maintains receipts, records, and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low. Additionally, Food & Beverage Cashier may require a high school diploma or its equivalent. Typically reports to a supervisor. The Food & Beverage Cashier possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Greets the restaurant guests with a positive friendly attitude. Assures accurate payment is made for food items.
Ability to use a cash register and count currency. Ability to read and follow simple instructions to input debit and credit transactions, food coupons and vouchers. Ability to use a telephone. Ability to hear and speak clearly. Knowledge of alcohol awareness. Knowledge of sanitation and health department regulations for safe handling of food. Ability to perform assigned job duties in an interruptive environment under frequent time pressures.