Food and Beverage Shift Manager - Casino jobs in Nebraska
Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Shift Manager - Casino jobs
Director of Food & Beverage
- Prairie Flower Casino
-
Omaha, NE
FULL_TIME
-
Job Description
Prairie Flower Casino is searching for an experienced Director of Food and Beverage with a strong history of ground up restaurant openings. Food and beverage experience within the casino industry is highly preferred. Come join a our incredible team!
Summary
The Director of Food & Beverage (F&B) is responsible for the overall operation and success of all Food &Beverage functions including restaurant outlets, lounges, and casino beverage teams.
Essential Duties And Responsibilities- Must demonstrate leadership ability with all levels of staffing.
- Develops F&B programs which improve guest service, revenue, and net profits. Assists in the design and oversees the implementation of menus and recipe creation in line with overall F&B concepts.
- Participates in setting marketing policies and goals designed to attract and maintain loyal guests.
- Coaches and guides department Leadership and Team Members to meet department goals and maintain a high level of guest service and internal service standards. Motivates Team Members for continuous improvement.
- Manages and controls F&B budgets to ensure efficiency and effectiveness while staying within budgetary requirements.
- Ensures labor costs are appropriately managed and works with Human Resources regarding staffing needs. Interviews, selects, and ensures appropriate training is maintained throughout the department.
- Maintains a high level of confidentiality and professionalism.
- Sets standards to ensure a high level of maintenance and cleanliness standards within all F&B areas.
- Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Resolves Guest complaints in a timely and positive manner.
- Creates Standard Operating Procedures and ensures adherence to these standards.
- Maintains accurate and timely performance management documentation including both corrective and positive feedback for director reports. Ensures department leaders are trained, coached and accountable for providing timely written and verbal feedback to team. Ensures timely administration of Team Member evaluations.
- Negotiates with and selects vendors for procurement of F&B products. Ensures a high level of quality, selection, and variety while ensuring value and cost are appropriate. Ensures ordering is done efficiently and effectively by F&B staff.
- Responsible for the accuracy and thoroughness of departmental records and reports.
- Must be able to work the required work schedule, which may include nights, weekends, and holidays. Works physically onsite to manage business and interact personally with Team Members, vendors, and guests.
- Ensures all safety standards are met and possible safety hazards are quickly resolved.
- Outstanding example of and a credit to Prairie Flower Casino.
- Minimum of 5 to 10 years of front and back of house F&B experience. Casino industry experience is a plus.
- Bachelor’s degree in Hotel/Restaurant management, Culinary or related area preferred. A combination of education and experience will be considered.
- Excellent Guest Service and interpersonal skills required.
- Strong knowledge and experience with a broad range of F&B quality and price points. Knowledge of liquor, beer, and wine product pricing and sales is required.
- Must be able to read, write, speak, and understand English. Bilingual skills a plus.
- Excellent written and oral communication skills required. Ability to interact and communicate in both group and individual settings. Must be able to collaborate with all levels of the organization on projects and daily needs.
- Must be able to effectively use Microsoft Office Suite and POS systems.
- Strong organization and analytical skills required.
- Ability to read, analyze, and act upon complex documents and reports necessary.
- Ability to add, subtract, multiply and divide in units of measure, using whole numbers, common fractions, and decimals.
- Ability to define problems collects data, establish facts, and draw valid conclusions.
- Must be able to maintain appropriate Gaming License.
- Must have and maintain a valid driver's license with a safe driving record.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.- While performing the duties of this job, the employee is regularly required to talk or hear.
- Regularly required to stand, walk, and sit. Using hands grasp, handle objects, tools, or controls.
- Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
- The noise level in the work environment is usually moderate, increasing to loud when on the casino floor or in an active kitchen.
- Must be able to operate in stressful situations while maintaining composure.
The Ponca Tribe of Nebraska exercises Indian preference in hiring to Ponca Tribal members and members of federally recognized tribes. - 8 Days Ago
Casino General Manager, Omaha
- WarHorse Casino
-
Omaha, NE
FULL_TIME
- Summary Job Title: Casino General Manager Location: Omaha, NE SUMMARY Reporting to the Chief Executive Officer of WarHorse Gaming, LLC, the General Manager is responsible for working within the overal...
- 2 Days Ago
Food beverage manager
- Remington Hotels
-
Omaha, NE
FULL_TIME
- Job Description Position Summary : The F&B Manager manages, administers, directs and controls the smooth, friendly and efficient operation of the restaurant and / or room service discipline. Directs s...
- 10 Days Ago
Food & Beverage Manager
- Lincoln Embassy Suites
-
Lincoln, NE
FULL_TIME
- Hotel: Lincoln Embassy Suites Food & Beverage Manager Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Pay Range $55,000 - $66,000 Join us at the Embassy Su...
- 14 Days Ago
Food and Beverage Manager
- Westmont Group
-
Omaha, NE
FULL_TIME
- you will be doingManage the staffing, training and day-to-day activities of the banquets, restaurant and bar staff. Ensure that staff is scheduled based on forecasted business.Assist the Executive Che...
- 12 Days Ago
Food and Beverage Manager
- Omaha Doubletree Downtown
-
Omaha, NE
FULL_TIME
- you will be doing Manage the staffing, training and day-to-day activities of the banquets, restaurant and bar staff. Ensure that staff is scheduled based on forecasted business. Assist the Executive C...
- 14 Days Ago
Food and Beverage Shift Manager - Casino jobs at Popular Companies
Food and Beverage Operations Manager
- NPK Hospitality
-
Chicago, IL
- Job Description Job Description About NPK Hospitality: NPK Hospitality is a fast-emerging company that owns, operates an...
- 6/2/2024 12:00:00 AM
Food and Beverage Operations Manager
- The Battle Standard LLC
-
Broad Brook, CT
- Job Description Job Description Benefits/Perks Flexible Scheduling Creativity Encouraged Employee Discounts Energetic En...
- 6/2/2024 12:00:00 AM
Food and Beverage Operations Manager
- Marriott International
-
Saint Petersburg, FL
- Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
- 5/31/2024 12:00:00 AM
Food and Beverage Operations Manager
- Marriott International
-
Arlington, VA
- Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
- 5/31/2024 12:00:00 AM
Senior Food and Beverage Operations Manager
- Marriott International
-
Paradise Valley, AZ
- Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B...
- 5/31/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott International
-
Dallas, TX
- Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities inclu...
- 5/31/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott International
-
Anaheim, CA
- Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities inclu...
- 5/29/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott International
-
Longboat Key, FL
- Job Description Anticipated to open in summer of 2024, The St. Regis, Longboat Key Resort and Residences, will be a one-...
- 5/29/2024 12:00:00 AM
About Nebraska
The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Colorado to the southwest; and Wyoming to the west. The state has 93 counties and is split between two time zones, with the state's eastern half observing Central Time and the western half observing Mountain Time. Three rivers cross the state from west to east. The Platte River, formed by the confluence of the North Platte and the South Platte, runs through the state's central portion, the Niobrara River flows through the northern part, and the Rep...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$40,414 to $76,076
Most Popular Cities in Nebraska for Food and Beverage Shift Manager - Casino Jobs
What does a Food and Beverage Shift Manager - Casino do?
Food and Beverage Shift Manager - Casino in Alexandria, LA
Assistant Store Manager, Visual Pittsburgh, PA West Elm.
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Food and Beverage Shift Manager - Casino in Schenectady, NY
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Food and Beverage Shift Manager - Casino in Biloxi, MS
The Assistant Manager is responsible for assisting management with overall store conditions, in order to maximize guest services and store profitability.
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