Food and Beverage Shift Manager - Casino jobs in Montana
Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Shift Manager - Casino jobs
Food & Beverage General Manager
- Averill Hospitality
-
Whitefish, MT
FULL_TIME
-
Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.
Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure!
Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more...Need housing? Please inquire.
Averill Hospitality is seeking a Venue Manager to work with our food and beverage team.
PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:
The Venue Manager oversees all aspects of the Venue. They are also responsible for all aspects of supervision of the staff including hiring, training, coaching, disciplining, and reviewing staff.
They must meet all goals set forth by budgeting to sustain a profitable department and work closely with the other departments such as Food Truck Owners, Retail Vendors, Entertainment Management and must attend all necessary meetings to ensure the knowledge needed to perform this task.
MAIN DUTIES AND RESPONSIBILITIES:- Interviewing, selecting, training, supervising, counseling, and disciplining staff.
- Supervising the truck yard during meal periods to ensure that all standards and steps of service are met through all guest interactions.
- Ensuring that checklists, requisitions, and proper opening and closing functions are completed each shift.
- Communicate effectively, both verbally and in writing, to provide clear directions to the staff.
- Lead and inspire all employees to work to their highest capabilities in order to achieve the highest possible standards.
- Ensure staffing levels for the ice cream truck and bar are accurate based on forecast. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, i.e. Specials, 86’d items, entertainment, reservations, etc.
- Interact positively with customers. Resolve problems to the satisfaction of the guest.
- Move throughout the facility, bar, and ice cream truck areas to visually monitor and take action to ensure food and drink quality and service standards are met. Verify temperatures, judge appearance, taste of products, and check preparation methods to determine quality.
- Utilize computer/POS to input and retrieve necessary data to accurately monitor labor cost.
- Maintain cleanliness of food truck yard daily.
- Work closely with Director of Beverage in monthly beverage inventory.
- Assist in planning and setting up special events.
- Solid beverage experience to include wine knowledge, experience with menu costing, design, and analysis.
- Institute whatever safety measures are necessary to comply with appropriate Local and National regulations.
- Develops and implements procedures to improve operations.
- Develop and post schedules based on business levels.
- Complete biweekly payroll.
- Must have experience with beverage ordering and maintaining par levels.
- Thorough knowledge of Food & Beverage outlet operations including food, beverage, supervisory, and guest interaction.
- Ability to work under pressure and deal with stressful situations during busy periods.
- Ability to accomplish necessary tasks on a computer.
- Knowledge of food & beverage operations and products, drink service and supervisory knowledge.
- Requires standing and walking 95% of the workday.
- Ability to manage change effectively.
- Strong community relationship
- Ability to conceptualize the mission.
- Provide leadership to achieve the mission.
- Provide leadership to the bar, dessert truck, food trucks, vendors, and musicians to achieve their goals and objectives.
- Communicate the goals and objectives and inspire employees to achieve those goals.
- Develop and implement a daily business plan.
- Clear, concise written and verbal communication skills.
- Demonstrate team building experience.
- Track record promoting an atmosphere of teamwork.
- Demonstrate ability to lead by example.
- Build morale and spirit.
- Proven ability to increase revenues
- Demonstrates integrity and business ethics
- Excellent time management skills
- Strong organizational skills
- Strong customer service orientation and skills
- Excellent listening skills
- Exceptional detail in follow-up
- Follow/enforce company policies and procedures
- Resolve problems
- Assume responsibility/accountability
- Create courteous, friendly, professional work environment
- Provide overall direction, coordination, and ongoing evaluation of operations Creative problem solving skills
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities. High School graduate or equivalent required.
- Minimum of 2 years' experience in a restaurant or related field.
- Participative management style.
- Abilities to inspire, train, and develop people for promotion.
- Instill a guest service attitude in all employees.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. - 15 Days Ago
CASINO MANAGER
- Town Pump Company
-
Billings, MT
PART_TIME
- Casino ManagerJob Description SummarySummary: This position is accountable for the following areas: Customer service at all businesses in your location. Supervisory decisions consistent with Casino Op...
- 2 Days Ago
CASINO MANAGER
- Town Pump Company
-
Sidney, MT
PART_TIME
- Casino ManagerJob Description SummarySummary: This position is accountable for the following areas: Customer service at all businesses in your location. Supervisory decisions consistent with Casino Op...
- 3 Days Ago
CASINO MANAGER
- Town Pump Company
-
East Helena, MT
PART_TIME
- Casino ManagerJob Description SummarySummary: This position is accountable for the following areas: Customer service at all businesses in your location. Supervisory decisions consistent with Casino Op...
- 6 Days Ago
CASINO MANAGER
- Town Pump Company
-
Missoula, MT
PART_TIME
- Casino ManagerJob Description SummarySummary: This position is accountable for the following areas: Customer service at all businesses in your location. Supervisory decisions consistent with Casino Op...
- Just Posted
CASINO MANAGER
- Town Pump Company
-
Lolo, MT
PART_TIME
- Casino ManagerJob Description SummarySummary: This position is accountable for the following areas: Customer service at all businesses in your location. Supervisory decisions consistent with Casino Op...
- Just Posted
Food and Beverage Shift Manager - Casino jobs at Popular Companies
Food and Beverage Operations Manager
- Marriott International
-
Arlington, VA
- Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
- 6/10/2024 12:00:00 AM
Food and Beverage Operations Manager
- Marriott International
-
Saint Petersburg, FL
- Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
- 6/10/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott International
-
Dallas, TX
- Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities inclu...
- 6/10/2024 12:00:00 AM
Food and Beverage Operations Manager
- Marriott
-
Kansas City, MO
- Additional Information Restaurant Manager Job Number 24097023 Job Category Food and Beverage & Culinary Location Sherato...
- 6/9/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott
-
Calgary, Alberta
- Job Number 24097008 Job Category Food and Beverage & Culinary Location The Westin Calgary, 320 4th Avenue SW, Calgary, A...
- 6/9/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott International
-
Anaheim, CA
- Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities inclu...
- 6/8/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott International
-
Gaithersburg, MD
- Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities inclu...
- 6/8/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott International
-
Longboat Key, FL
- Job Description Anticipated to open in summer of 2024, The St. Regis, Longboat Key Resort and Residences, will be a one-...
- 6/8/2024 12:00:00 AM
About Montana
Montana (/mɒnˈtænə/ (listen)) is a landlocked state in the Northwestern United States. Montana has several nicknames, although none are official, including "Big Sky Country" and "The Treasure State", and slogans that include "Land of the Shining Mountains" and more recently "The Last Best Place".
Montana is the 4th largest in area, the 8th least populous, and the 3rd least densely populated of the 50 U.S. states. The western half of Montana contains numerous mountain ranges. Smaller island ranges are found throughout the state. In all, 77 named ranges are part of the Rocky Mountains. The easte...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$40,149 to $75,582
Most Popular Cities in Montana for Food and Beverage Shift Manager - Casino Jobs
What does a Food and Beverage Shift Manager - Casino do?
Food and Beverage Shift Manager - Casino in Alexandria, LA
Assistant Store Manager, Visual Pittsburgh, PA West Elm.
January 14, 2020
Food and Beverage Shift Manager - Casino in Schenectady, NY
The Shift Supervisor Trainee role is an entry level, short term role that prepares an employee to perform a higher level supervisory role, such as Operations Supervisor or Shift Supervisor.
December 23, 2019
Food and Beverage Shift Manager - Casino in Biloxi, MS
The Assistant Manager is responsible for assisting management with overall store conditions, in order to maximize guest services and store profitability.
December 27, 2019