Food and Beverage Shift Manager - Casino jobs in Louisiana

Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

L
Food & Beverage Assistant Manager
  • L' Auberge Casino Hotel Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    Job Responsibilities:

     

    Deliver internal and external guest service by ensuring every interaction includes our Six Core Service Standards (Look Sharp, smile & greet the guest. Be friendly, polite & use courteous language.

     

    Provide especially timely & knowledgeable service; and then some! Always find solutions to guests’ problems. Use the guest’s name when appropriate. Thank the guest and invite him or her back.).  

     

    Staff, schedule, evaluate, train, develop and monitor subordinate personnel. Recommend wage increases, promotions, demotions, discipline and other employment actions for subordinate personnel.  

    Promote the courteous treatment of customers and employees including resolving complaints, answering questions and providing general service.  

    Ensure food servers, bus persons and other restaurant personnel are meeting or exceeding service standards.  

    Maintain control of the restaurant to ensure staffing levels are appropriate based on business volumes.  

    Assist restaurant manager in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.   Create and maintain records, reports and other documentation as required to meet company and business expectations.  

    Maintain the viability and integrity of all restaurant operations.

    BRING US YOUR BEST.

    Job Requirements: 

     

    - Must be at least 21 years of age.

    - Demonstrated supervisory experience in a high volume restaurant.

    - Must obtain and maintain a current State Responsible Vendor Permit

    - Must obtain and maintain a current Parish Alcohol Beverage Control License These skills and abilities are typically acquired through at least 3-years experience directly related to the accountabilities specified.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

  • 2 Months Ago

L
Director of Food and Beverage - Bossier
  • Live! Casino
  • Bossier, LA FULL_TIME
  • Overview: Why We Need Your Talents: The Food and Beverage Director is responsible for administration, operation and direct management of the Food and Beverage department. Responsibilities: Where You'l...
  • 7 Days Ago

J
Director of Food & Beverage
  • Jena Choctaw Pines Casino
  • Dry Prong, LA FULL_TIME
  • SUMMARY: The Director of Food & Beverage is a key leadership role within Jena Choctaw Pine Casino is responsible for overseeing the strategic planning, management, and execution of all food and bevera...
  • 24 Days Ago

J
Food & Beverage Supervisor
  • JENA CHOCTAW PINES CASINO
  • Dry Prong, LA FULL_TIME
  • Food & Beverage SupervisorSUPERVISOR: Food Manager/Beverage ManagerSummaryResponsible to insure proper and efficient service to all guests the in the restaurant and food outlets, bars, beverage servic...
  • 15 Days Ago

L
Director of Food and Beverage - Bossier
  • Live! Casino·Hotel
  • Bossier, LA FULL_TIME
  • Overview Why We Need Your Talents: The Food and Beverage Director is responsible for administration, operation and direct management of the Food and Beverage department. Responsibilities Where You'll ...
  • 20 Days Ago

J
Food & Beverage Supervisor
  • Jena Choctaw Pines Casino
  • Dry Prong, LA OTHER
  • Food & Beverage Supervisor SUPERVISOR: Food Manager/Beverage Manager SUMMARY:Responsible to insure proper and efficient service to all guests the in the restaurant and food outlets, bars, beverage ser...
  • 2 Months Ago

N
Food and Beverage Operations Manager
  • NPK Hospitality
  • Chicago, IL
  • Job Description Job Description About NPK Hospitality: NPK Hospitality is a fast-emerging company that owns, operates an...
  • 6/2/2024 12:00:00 AM

T
Food and Beverage Operations Manager
  • The Battle Standard LLC
  • Broad Brook, CT
  • Job Description Job Description Benefits/Perks Flexible Scheduling Creativity Encouraged Employee Discounts Energetic En...
  • 6/2/2024 12:00:00 AM

M
Food and Beverage Operations Manager
  • Marriott International
  • Saint Petersburg, FL
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
  • 5/31/2024 12:00:00 AM

M
Food and Beverage Operations Manager
  • Marriott International
  • Arlington, VA
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
  • 5/31/2024 12:00:00 AM

M
Senior Food and Beverage Operations Manager
  • Marriott International
  • Paradise Valley, AZ
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B...
  • 5/31/2024 12:00:00 AM

M
Assistant Food and Beverage Operations Manager
  • Marriott International
  • Dallas, TX
  • Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities inclu...
  • 5/31/2024 12:00:00 AM

M
Assistant Food and Beverage Operations Manager
  • Marriott International
  • Anaheim, CA
  • Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities inclu...
  • 5/29/2024 12:00:00 AM

M
Assistant Food and Beverage Operations Manager
  • Marriott International
  • Longboat Key, FL
  • Job Description Anticipated to open in summer of 2024, The St. Regis, Longboat Key Resort and Residences, will be a one-...
  • 5/29/2024 12:00:00 AM

Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico. The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast. The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$40,800 to $76,803

Food and Beverage Shift Manager - Casino in Alexandria, LA
Assistant Store Manager, Visual Pittsburgh, PA West Elm.
January 14, 2020
Food and Beverage Shift Manager - Casino in Schenectady, NY
The Shift Supervisor Trainee role is an entry level, short term role that prepares an employee to perform a higher level supervisory role, such as Operations Supervisor or Shift Supervisor.
December 23, 2019
Food and Beverage Shift Manager - Casino in Biloxi, MS
The Assistant Manager is responsible for assisting management with overall store conditions, in order to maximize guest services and store profitability.
December 27, 2019