Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Summary
A Q39 Dining Room Coordinator presents a positive first impression of the establishment’s friendliness, excellent service and high standards. A Dining Room Coordinator greets guests upon arrival, informs guests of their wait time, monitor waiting list, enter guest names into the reservation system, escort guest to their table, and manage phone calls.
Come join the BEST BBQ family in KC!
Pay starts at $10/hr. with an average tip-out of $18/hr.
Our fast, friendly, and FLEXIBLE environment make us a preferred employer
Duties and Responsibilities