Fast Food Assistant Manager jobs in South Dakota

Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Food & Beverage Assistant Manager
  • Washington Pavilion
  • Sioux Falls, SD FULL_TIME
  • Great opportunity on our Food & Beverage Team!

    Food & Beverage Assistant Manager

    Food & Beverage Assistant Manager will assist the Food and Beverage Manager with coordinating the Washington Pavilion’s food and beverage operations including The WP Café, Parlour concessions, catering, and bar with an emphasis on quality, efficiency, safety, and excellence. This is an non-exempt (hourly) full-time opportunity that will require flexibility and dedication to work days, evenings, and weekends as our Food & Beverage Assistant Manager.

    What you will do!

    • Assists with menu creation, inputting details in Toast POS system, and inventory tracking.
    • Works closely with All Pavilion Departments in the planning of special events and ongoing programming.
    • Assists with hiring, training, scheduling, and evaluation of each department’s staff to ensure that all job duties are being completed and policies are being followed.
    • Assists with approving and turning in information for payroll.
    • Works with Museums team to coordinate scheduling in Parlour/Concessions area.
    • Actively participates in all aspects of daily business, as needed (food preparation/cook, set-up, customer service, POS to take orders in Café, supervision of staff and clean-up).
    • Provide the Events Department with final billing for events in a timely manner.
    • Ensure that all necessary product and equipment is on hand and ready for proper execution of all events.
    • Assists chefs with food ordering, menu planning, production, labor and food cost management as needed.
    • Work with VenueOps software inputting menus, billing information, and set-up requests.
    • Work with Food & Beverage Manager/Performance Dept to ensure that hospitality needs for performers are met.
    • Monitors pricing to ensure that costs are being covered and clients are receiving the best value for their money, while maintaining food costs that are in-line with industry standards for our type of operation.
    • Work with operations staff to ensure that post event cleanup is as thorough and smooth as possible.
    • Writes and enforces catering and event contracts, with the assistance of the Events Coordinators.
    • Monitors and utilizes current trends in food, decorating and beverage types.
    • Review invoices to ensure that proper items are being purchased at the agreed upon prices.
    • Responsible for complying with all food and beverage health, liquor and safety regulations; as well as all federal, state and local applicable laws and ensuring that staff are also complying.
    • Maximizes cost effectiveness within Food and Beverage department by ensuring compliance with established budget, labor and revenue benchmarks.

    What you will need (qualifications)!

    • Minimum 3 years food and beverage service preferred.
    • Minimum two years of management experience preferred.
    • Ability to plan, manage and coordinate in a fast-paced environment.
    • Tact and proficiency when handling sensitive customer-service issues.
    • Ability to adapt to rapid changes in the industry and work under pressure.
    • Ability to communicate in English effectively and comfortably in a group and one-on-one settings.
    • Must be able to handle multiple projects simultaneously and efficiently.
    • Computer experience using Microsoft Office preferred.
    • Experience in the use of computerized scheduling, point of sale and contact management software preferred.
    • Ability to lift at least 50 lbs; ability to stand for long periods of time; ability to walk, stoop, bend and climb stairs throughout the facility. This position requires physical agility. Ability to use hands and have dexterity to serve patrons

    What we offer you!

    A fun, engaging culture with Excellent Compensation and a full benefits package: Health, Dental, Vision, Life Insurance, STD/LTD Insurance, 401K, PTO, Holidays, Free membership to Washington Pavilion perks such as tickets/discounts, and a discount at the WP Café on-site, Washington Pavilion apparel, employee fun events and so much more!

    If this is a great fit for you to work in an amazing place filled with creative energy and excitement, Apply for it Today!

    EOE, Background Check

  • 5 Days Ago

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Assistant Food Manager
  • Kwik Trip
  • Harrisburg, SD FULL_TIME
  • Location: Kwik Star 1274 500 W Willow St Harrisburg, SD 57032 Requisition: 194039 Shift: VariableRelated Military Occupational Classification (MOC):3301, CS, 752, 92VAssistant Food Service LeaderKwik ...
  • Just Posted

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Assistant Food Manager
  • Kwik Trip
  • Sioux Falls, SD FULL_TIME
  • Location: Kwik Star 1257 901 N. Ebenezer Ave Sioux Falls, SD 57107 Requisition: 194356 Shift: VariableRelated Military Occupational Classification (MOC):3301, CS, 752, 92VAssistant Food Service Leader...
  • Just Posted

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Brewery assistant
  • Granite City Food & Brewery
  • Sioux Falls, SD FULL_TIME
  • Job Description Job Summary : This position is primarily responsible for producing wort and maintaining brewing equipment and facility. Primary Job Responsibilities : Complete brewing process in a saf...
  • 9 Days Ago

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Manager, Training
  • Performance Food Group
  • Dakota, SD FULL_TIME
  • At OLM Food Solutions we strive to hire talented people who can think outside of the box, lead and create. Our culture is not typical or ordinary, and we aim to keep it that way. At OLM Food Solutions...
  • 5 Days Ago

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Human Resource Manager
  • Hearthside Food Solutions
  • North Sioux, SD CONTRACTOR
  • Founded in 2009 and headquartered in Downers Grove, IL we are a world-class contract manufacturer producing wholesome baked goods, snacks and packaged foods for many of the world’s leading food compan...
  • 13 Days Ago

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Bookstore Supervisor
  • Hudson Group
  • Boston, MA
  • $300 HIRING BONUS FOR JOINING OUR TEAM! Grow With Us! Hudson is North America's leading travel retailer. For over 30 yea...
  • 6/11/2024 12:00:00 AM

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Retail Ops Supervisor
  • Hudson Group
  • Dallas, TX
  • WE ARE OFFERING A $300 HIRING BONUS FOR JOINING OUR TEAM! Grow With Us! Hudson is North America's leading travel retaile...
  • 6/11/2024 12:00:00 AM

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Shift Manager
  • Sbarro
  • Norwood, MO
  • Quick Service Restaurant Assistant Managers/ Shift Leaders play a key role in supporting the QSR General Manager in the ...
  • 6/10/2024 12:00:00 AM

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QSR Lead
  • Arby's
  • Jane Lew, WV
  • Position: *QSR Lead* Reports to: QSR Manager/Assistant Manager Purpose of Position: Perform the day-to-day operation of ...
  • 6/10/2024 12:00:00 AM

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QSR Lead
  • Subway
  • Gallipolis Ferry, WV
  • Position: QSR Lead Reports to: QSR Manager/Assistant Manager Purpose of Position: Perform the day-to-day operation of an...
  • 6/10/2024 12:00:00 AM

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QSR Lead
  • Subway
  • Salt Rock, WV
  • Position: QSR Lead Reports to: QSR Manager/Assistant Manager Purpose of Position: Perform the day-to-day operation of an...
  • 6/10/2024 12:00:00 AM

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Shift Manager
  • Sbarro
  • Atkins, AR
  • Quick Service Restaurant Assistant Managers/ Shift Leaders play a key role in supporting the QSR General Manager in the ...
  • 6/9/2024 12:00:00 AM

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Restaurant Manager / AGM / KM
  • CAL MEX CONCEPTS
  • Smithtown, NY
  • Job Description Job Description * Indeed shows estimated salaries that are based on reports from employees with similar ...
  • 6/8/2024 12:00:00 AM

South Dakota (/- dəˈkoʊtə/ (listen)) is a U.S. state in the Midwestern region of the United States. It is named after the Lakota and Dakota Sioux Native American tribes, who compose a large portion of the population and historically dominated the territory. South Dakota is the seventeenth largest by area, but the fifth smallest by population and the 5th least densely populated of the 50 United States. As the southern part of the former Dakota Territory, South Dakota became a state on November 2, 1889, simultaneously with North Dakota. Pierre is the state capital and Sioux Falls, with a populat...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Assistant Manager jobs
$37,578 to $48,781

Fast Food Assistant Manager in Poughkeepsie, NY
Assistants may help with hiring, firing, scheduling, counting and depositing money, keeping the restaurant in compliance with health regulations and ensuring the staff follows procedures and rules.
January 13, 2020
Fast Food Assistant Manager in Boca Raton, FL
• Inspected available food products to ensure that safety standards were met.
December 12, 2019
Fast Food Assistant Manager in Mcallen, TX
A general manager is ultimately responsible for the operations of a fast food restaurant.
December 13, 2019
Fast food manager manages the day to day operations of fast food restaurants.
January 27, 2020