Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a dedicated Fast Food Attendant to join our team. The ideal candidate will have a passion for the food industry and providing excellent customer service.
Duties:
- Greet customers with a friendly attitude and take their orders accurately
- Prepare and serve food and beverages in a fast-paced environment
- Operate cash registers and handle transactions using Point of Sale (POS) systems
- Maintain cleanliness and sanitation standards in dining areas and food preparation areas
- Assist with stocking inventory and replenishing supplies as needed
Experience:
- Prior experience in food service, handling food, or working in a restaurant setting is preferred
- Strong sales skills to upsell menu items and promote specials
- Excellent customer service skills to ensure customer satisfaction
- Ability to work efficiently in a team environment
- Basic math skills for handling cash transactions
Joining our team as a Fast Food Attendant offers the opportunity to gain valuable experience in the food industry, develop customer service skills, and work in a dynamic team environment.
Job Types: Full-time, Part-time, Temporary, Contract
Pay: Up to $15.00 per hour
Expected hours: 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person