Executive Chef jobs in South Dakota

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Hegg Companies
  • Rapid, SD FULL_TIME
  • Do you love cooking as your profession and want to share your talents with a wide variety of people all over the world? 


    Our Executive Chef position at the Hilton Garden Inn-Rapid City is the place for you to grow!


    At Hegg Hospitality our purpose is to provide the greatest experience for our guests and team members alike. We want each person that walks onto the property to feel at home in every aspect.


    At the Hilton Garden Inn-Rapid City we are looking for people who are welcoming and smart; people who can focus on the things that really matter to our guests and strive to get them right every time. We pride ourselves in our person-focused atmosphere and work to create an environment where others can learn and grow.

    The ideal candidate must be able to demonstrate initiative and be someone who has a reputation for delivering great service.


    Knowledge, Skills, Abilities:

    • Manage all Food and Beverage operations that meet hotel and brand standards
    • Run effective costs control that ensure quality operations and financial success
    • Effective placement, training, management and motivation of food and beverage team members
    • Provide the direction, support and empowerment of team members to deliver a professional and exceptional food and beverage experience to each guest 
    • Ensure the effective hiring, training and role development of food and beverage team 

    Full Time Benefits include

    • Paid Time Off
    • **Health Insurance
    • **Dental Insurance
    • **Vision Insurance
    • ** Life Insurance
    • Perfect Attendance Bonus Plan
    • Referral Bonus Plan
    • Employer-matched 401-k
    • Worldwide Hotel Discounts

    Apply online or in person at 815 E Mall Drive Rapid City, SD 57701.

    An Equal Opportunity / Affirmative Action Employer

    NOTICE TO APPLICANTS:APPLICANTS FOR EMPLOYMENT WITH HEGG COMPANIES, INC./HEGG HOSPITALITY, MUST PASS A PRE-EMPLOYMENT BACKGROUND INVESTIGATION. ANY OFFER OF EMPLOYMENT IS CONTINGENT UPON SUCCESSFULLY PASSING THE COMPANY PRE-EMPLOYMENT SCREENING.

  • 5 Days Ago

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Executive Chef
  • Kaskaid Hospitality
  • Sioux Falls, SD FULL_TIME
  • Job Description –Executive Chef Classification: Salary (Exempt) Reports to: Chief Operating Officer /Corporate Executive Chef Department: Home Office Duties and Responsibilities: Primary duties and re...
  • 13 Days Ago

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EXECUTIVE CHEF, Rapid City, SD
  • Compass Group Careers
  • Rapid, SD FULL_TIME
  • Morrison Healthcare Position Title: EXECUTIVE CHEF (Mon) Rapid City, SD Salary: $75,000 - $83,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to...
  • 21 Days Ago

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Executive Chef - Canopy by Hilton Sioux Falls Downtown
  • Hilton
  • Sioux Falls, SD FULL_TIME
  • Join us as Executive Chef in the opening of the first full-service hotel in Sioux Falls - Canopy by Hilton Sioux Falls Downtown! Overlooking the river, we're in the Steel District next to historic Fal...
  • 2 Months Ago

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Chef
  • Lakes Bar and Grill
  • Wentworth, SD FULL_TIME
  • Chef Opportunities at The Lakes Bar and Grill, Lake Madison, SD - Join Our Team! Do you have a passion for culinary arts? Are you ready to work in a fun, exciting, and supportive environment? The Lake...
  • 14 Days Ago

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Chef
  • Double Barrel Steakhouse
  • Henry, SD PART_TIME
  • ```Overview:We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for daily operations of our kitchen, ensuring the highest quality of food production and ...
  • 18 Days Ago

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Executive Chef
  • Market District
  • Export, PA
  • Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a we...
  • 6/7/2024 12:00:00 AM

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Executive Chef
  • Wild Rose Entertainment
  • Jefferson, IA
  • Department: Food and Beverage Reports to: Food and Beverage Manager Location: Wild Rose Casino & Hotel Jefferson, IA Pos...
  • 6/7/2024 12:00:00 AM

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Executive Chef
  • Marriott
  • Vancouver, BC
  • Additional Information Pay: $80,000 - $106,000/annum Job Number 24099049 Job Category Food and Beverage & Culinary Locat...
  • 6/7/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Huntsville, AL
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 6/5/2024 12:00:00 AM

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Executive Chef
  • Healthcare Services Group, Inc.
  • NEWBERRY, SC
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 6/5/2024 12:00:00 AM

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Executive Chef
  • Healthcare Services Group, Inc.
  • TERRE HAUTE, IN
  • Compensation Range: Salary $70,000 -75,000 annually. Additional Information: Salary $70,000 - $75,000 annually. Overview...
  • 5/23/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Winchester, VA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 5/20/2024 12:00:00 AM

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Executive Chef
  • Great Wolf Lodge
  • NAPLES, FL
  • Pay: $0 per year - $0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): create...
  • 3/7/2024 12:00:00 AM

South Dakota (/- dəˈkoʊtə/ (listen)) is a U.S. state in the Midwestern region of the United States. It is named after the Lakota and Dakota Sioux Native American tribes, who compose a large portion of the population and historically dominated the territory. South Dakota is the seventeenth largest by area, but the fifth smallest by population and the 5th least densely populated of the 50 United States. As the southern part of the former Dakota Territory, South Dakota became a state on November 2, 1889, simultaneously with North Dakota. Pierre is the state capital and Sioux Falls, with a populat...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$75,766 to $102,498

Executive Chef in Lorain, OH
Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef.
November 04, 2019
Executive Chef in Brockton, MA
The menus must fit in with the budget allotted to the chef.
December 02, 2019
Executive Chef in Indianapolis, IN
Some Chefs may specialize in a certain type of cuisine.
December 22, 2019