Executive Chef jobs in Kentucky
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
- Metz Culinary Management
-
Louisville, KY
FULL_TIME
-
POSITION: Executive Chef, Hospital Dining
LOCATION: Louisville KY
DIVISION: Healthcare Dining Services
SALARY: 85,000 FT/Perm
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably a multi-outlet dining services setting. Catering experience a strong plus!
Requirements:
3-5 Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
High Volume background
Healthcare facility with patient / resident food service experience a strong plus
Impeccable communication Skills
Strong Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Strong Catering Experience
Culinary Degree strongly preferred
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
- 1 Day Ago
- The Kitchen Table at JBBDCo
-
Shepherdsville, KY
FULL_TIME
- QED Hospitality Group is looking for an experienced Executive Chef that is driven, energetic, communicative, and thrives in a fast-paced environment. This person will work with integrity and stop at n...
- 4 Days Ago
- PF Changs
-
Louisville, KY
FULL_TIME
- Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Benefits We Offer:Eligible for medical, dental, 401(K) retirement plan and paid time offCompet...
- 1 Month Ago
- QED Hospitality
-
Shepherdsville, KY
FULL_TIME
- QED Hospitality Group is looking for an experienced Executive Chef that is driven, energetic, communicative, and thrives in a fast-paced environment. This person will work with integrity and stop at n...
- 14 Days Ago
- Carespring
-
Fort Thomas, KY
FULL_TIME
- Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team...
- 25 Days Ago
- La Bonne Vie Personal Chef Services
-
Lexington, KY
PART_TIME,FULL_TIME
- PART-TIME PERSONAL CHEF AT LA BONNE VIE, LLC (LEXINGTON, KY) We are looking for a detail-oriented, Personal Chef trained in healthy, sustainable, and organic scratch cooking methods, with experience i...
- 5 Days Ago
Executive Chef jobs at Popular Companies
- Market District
-
Export, PA
- Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a we...
- 6/7/2024 12:00:00 AM
- Wild Rose Entertainment
-
Jefferson, IA
- Department: Food and Beverage Reports to: Food and Beverage Manager Location: Wild Rose Casino & Hotel Jefferson, IA Pos...
- 6/7/2024 12:00:00 AM
- Marriott
-
Vancouver, BC
- Additional Information Pay: $80,000 - $106,000/annum Job Number 24099049 Job Category Food and Beverage & Culinary Locat...
- 6/7/2024 12:00:00 AM
- Aramark
-
Huntsville, AL
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 6/5/2024 12:00:00 AM
- Healthcare Services Group, Inc.
-
NEWBERRY, SC
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/5/2024 12:00:00 AM
- Healthcare Services Group, Inc.
-
TERRE HAUTE, IN
- Compensation Range: Salary $70,000 -75,000 annually. Additional Information: Salary $70,000 - $75,000 annually. Overview...
- 5/23/2024 12:00:00 AM
- Aramark
-
Winchester, VA
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 5/20/2024 12:00:00 AM
- Great Wolf Lodge
-
NAPLES, FL
- Pay: $0 per year - $0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): create...
- 3/7/2024 12:00:00 AM