Executive Chef jobs in Idaho

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

Job Summary:

Are you ready to embark on a culinary journey where your creativity and expertise will leave a lasting impression? Chartwells, a leader in foodservice management, is seeking an Executive Chef at the University of Idaho located in scenic Moscow, ID. The selected candidate will lead culinary operations for a high volume residential dining hall on campus.

Why Choose Us?

Endless Growth Opportunities: At Chartwells, we're committed to championing your professional development and culinary mastery. With an encouraging environment and a wealth of growth opportunities, the sky's the limit for your career.

Innovative Environment: Be part of an exciting journey of culinary exploration and innovation, where creativity and excellence are celebrated, and every dish tells a story.

Collaborative Culture: Join a diverse and dynamic team of culinary professionals, united by a passion for culinary excellence and a shared dedication to exceeding expectations.

Key Responsibilities:

Leadership and Training: Lead and mentor a team of chefs, cooks, and culinary professionals, providing guidance on food preparation, presentation, safety, and sanitation practices.

Culinary Excellence: Set and uphold culinary standards, ensuring compliance with recipes, food quality, and presentation standards that exceed expectations.

Menu Development: Collaborate with stakeholders to develop and execute innovative menus and concepts that tantalize the taste buds and delight the senses.

Inventory Management: Maintain optimal inventory levels of food and supplies, adhering to budgetary guidelines while ensuring seamless operations and product availability.

Compliance and Safety: Ensure compliance with federal, state, and local health and sanitation regulations, fostering a safe and hygienic culinary environment.

Financial Oversight: Forecast annual food and labor costs, monitoring financial performance to drive efficiency and profitability.

Professional Development: Engage in ongoing professional development opportunities, attending meetings, staff development sessions, and industry programs to stay ahead of culinary trends and best practices.

Adaptable Support: Embrace flexibility and adaptability, taking on additional duties as needed to ensure the success of our culinary operations.

Preferred Qualifications:

A.S. or equivalent experience

Three to five years of progressive culinary/kitchen management experience

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Extensive catering experience a plus

High volume, complex foodservice operations experience - highly desirable

ServSafe certified - highly desirable

Join Us Today: Embark on an exhilarating culinary journey with Chartwells at the University of Idaho. If you're passionate about culinary excellence, driven by innovation, and ready to make a difference, we want to hear from you.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA