Executive Chef jobs in California

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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EXECUTIVE CHEF
  • Eurest USA
  • Los Angeles, CA FULL_TIME
  • Eurest

    Position Title: EXECUTIVE CHEF-NORTH LOS ANGELES, CA

    Salary: $100,000-$110,000/annually

    Other Forms of Compensation: Bonus Eligible

    North Los Angeles, CA

    As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

    Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

    Job Summary

    Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

    Key Responsibilities:

    • Manages cost controls and controls expenditures for the account
    • Plans and creates all menus
    • Purchases and manages inventory
    • Rolls out new culinary programs in conjunction with marketing and culinary team

    Preferred Qualifications:

    • Culinary degree preferred
    • Three to five years of culinary management experience
    • High volume production and catering experience is essential
    • Previous experience managing cost controls
    • Desire to learn and grow with a top notch foodservice company

    Apply to Eurest today!

    Eurest is a member of Compass Group USA

    Click Here To Learn More About The Compass Story

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Eurest maintains a drug-free workplace.

    Applications are accepted on an ongoing basis.

    Associates At Eurest Are Offered Many Fantastic Benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Req ID: 1313428

    Eurest

    [[req_classification]]
  • 1 Day Ago

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Executive Chef
  • Oakmont Senior Living
  • Novato, CA FULL_TIME
  • Executive Chef for Full Scratch Kitchen NeededPay Range: $75,000 - $85,000Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...
  • 1 Day Ago

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Executive Chef
  • Compass One Healthcare
  • Lakewood, CA FULL_TIME
  • Morrison HealthcarePosition Title: Executive Chef- Lakewood, CA Reports To: Director of Dining ServicesLocation: Lakewood RegionalSalary: $70,000-$80,000Other Forms of Compensation: meals, phone stipe...
  • 1 Day Ago

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Executive Chef
  • Compass Group Careers
  • Duarte, CA FULL_TIME
  • Morrison Living Salary: $80,000 - $85,000Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining ex...
  • 2 Days Ago

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Executive Chef
  • AccorHotel
  • San Francisco, CA FULL_TIME
  • Company Description​​​​​Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest ro...
  • 2 Days Ago

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Executive Chef
  • CRH
  • San Francisco, CA FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 2 Days Ago

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Executive Chef
  • Market District
  • Export, PA
  • Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a we...
  • 6/7/2024 12:00:00 AM

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Executive Chef
  • Wild Rose Entertainment
  • Jefferson, IA
  • Department: Food and Beverage Reports to: Food and Beverage Manager Location: Wild Rose Casino & Hotel Jefferson, IA Pos...
  • 6/7/2024 12:00:00 AM

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Executive Chef
  • Marriott
  • Vancouver, BC
  • Additional Information Pay: $80,000 - $106,000/annum Job Number 24099049 Job Category Food and Beverage & Culinary Locat...
  • 6/7/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Huntsville, AL
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 6/5/2024 12:00:00 AM

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Executive Chef
  • Healthcare Services Group, Inc.
  • NEWBERRY, SC
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 6/5/2024 12:00:00 AM

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Executive Chef
  • Healthcare Services Group, Inc.
  • TERRE HAUTE, IN
  • Compensation Range: Salary $70,000 -75,000 annually. Additional Information: Salary $70,000 - $75,000 annually. Overview...
  • 5/23/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Winchester, VA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 5/20/2024 12:00:00 AM

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Executive Chef
  • Great Wolf Lodge
  • NAPLES, FL
  • Pay: $0 per year - $0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): create...
  • 3/7/2024 12:00:00 AM

California is a state in the Pacific Region of the United States. With 39.6 million residents, California is the most populous U.S. state and the third-largest by area. The state capital is Sacramento. The Greater Los Angeles Area and the San Francisco Bay Area are the nation's second and fifth most populous urban regions, with 18.7 million and 9.7 million residents respectively. Los Angeles is California's most populous city, and the country's second most populous, after New York City. California also has the nation's most populous county, Los Angeles County, and its largest county by area, S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$92,959 to $125,757

Executive Chef in Lorain, OH
Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef.
November 04, 2019
Executive Chef in Brockton, MA
The menus must fit in with the budget allotted to the chef.
December 02, 2019
Executive Chef in Indianapolis, IN
Some Chefs may specialize in a certain type of cuisine.
December 22, 2019