Executive Chef jobs in the United States

Job Summary:
We are seeking a skilled and experienced Executive Steward to join our team.

Upscale/Luxury, urban hotel is looking for an experienced, well organized Executive Steward to manage the cleanliness and equipment/supplies for high volume Restaurant and Banquet Operation.

Qualifications

• 2 years’ experience in Upscale/Luxury Hotel environment with high-volume Restaurants and Banquets.
• Strong communication skills in English, both written and verbal, and flexibility in working varied schedules, including weekends and holidays. Candidates must be proficient in Microsoft Office.
• Customer service oriented, along with excellent safety and sanitation skills and food safety certification, is required.

Responsibilities

• Key tasks include maintaining high sanitation standards including night cleaners, overseeing purchasing, inventory, and reporting on breakages and supply consumption.
• Professionalism, appearance, performance, and the ability to lead and train diverse staff are crucial.
• Maintain and order all OS&E and conduct quarterly CG&S Inventories.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person