Dishwasher jobs in South Dakota

Job Title:  Dishwasher

Reports to:  Kitchen Manager

Compensation Type:  Hourly $14

Summary of Position:  Wash and clean tableware, pots, pans and cooking equipment.  Maintain a clean and organized work area.

Duties and Responsibilities:

• Wash dishes, glassware, flatware, pots and pans using a dishwasher or by hand.
• Keep dishwasher, and sinks, clean and immediately report any functional or mechanical problems to the Kitchen Manager.
• Monitor dishwasher water temperature to ensure sanitary wash cycle.
• Maintain kitchen work areas, equipment and utensils in clean and orderly condition.
• Place clean dishes, utensils and cooking equipment in proper areas.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and Haul dish room trash to designated areas.
• Keep dish room clean and organized.
• Handle table ware carefully to prevent breakage.
• Clean food preparation and production areas as required
• Keep garbage cans cleaned.
• Be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by management.

Qualifications:

• No previous restaurant experience required
• Be able to work in hot, wet, humid and loud environment for long periods of time
• Be physically able to lift, reach, bend and stoop
• Be able to work in a standing position for long periods of time (up to 6 hours).
• Be able to safely lift bags, cases and stacks weighting up to 60 pounds.