Deli Counter Manager jobs in the United States

Job Summary:
We are seeking a skilled and customer-oriented Deli Associate to join our team. As a Deli Associate, you will be responsible for providing excellent customer service, preparing and serving deli items, handling cash transactions, and maintaining a clean and organized work area.

Duties:
- Prepare and serve a variety of deli items such as sandwiches, salads, and soups
- Provide exceptional customer service by greeting customers, taking orders, and answering questions about menu items
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and sanitation standards in the deli area, including food preparation surfaces, equipment, and utensils
- Follow proper food safety procedures to ensure the quality and freshness of deli products
- Assist with inventory management by monitoring stock levels and restocking as needed
- Collaborate with team members to ensure efficient workflow and timely service
- Upsell additional products or specials to customers

Skills:
- Previous experience in the food industry or a similar role is preferred
- Proficient in cash handling and operating a cash register
- Knowledge of kitchen operations and culinary techniques is a plus
- Ability to maintain cleanliness and sanitation standards in accordance with health regulations
- Familiarity with Aloha POS system or similar point-of-sale software is desirable
- Strong customer service skills with the ability to communicate effectively and provide friendly assistance to customers
- Ability to work in a fast-paced environment while maintaining attention to detail
- Willingness to learn and adapt to changing customer preferences and menu offerings

Join our team as a Deli Associate and enjoy competitive pay, opportunities for growth, and a positive work environment. Apply today to start your career in the food service industry!

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Expected hours: 20 – 50 per week

Benefits:

• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person