Cook jobs in the United States

```Duties```

- Assist in the preparation and serving of meals to patients in a hospital setting.

- Follow dietary guidelines and portion control to ensure proper nutrition for residents.

- Clean and sanitize work areas, dishes, utensils, and equipment.

- Assist with food inventory management and restocking supplies.

- Provide excellent customer service to patients and address any concerns or special requests.

- Collaborate with the dietary department to ensure smooth operations.

```Requirements```

- Previous experience in the food industry or related field is preferred.

- Knowledge of food safety and sanitation practices.

- Ability to work in a fast-paced environment and handle multiple tasks.

- Strong communication and interpersonal skills.

- Ability to work well as part of a team.

- Flexibility to work various shifts, including weekends and holidays if required.

- Physical stamina to stand for long periods of time and lift heavy objects.

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $12.00 - $15.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Work setting:

• Children's hospital

People with a criminal record are encouraged to apply

Ability to Relocate:

• Baton Rouge, LA 70809: Relocate before starting work (Required)

Work Location: In person