Catering Sales Manager - Casino solicits, promotes, and facilitates new and repeat contracts of meetings, banquets, and catering events. Conducts marketing programs to achieve revenue and booking goals and to develop new markets. Being a Catering Sales Manager - Casino negotiates contracts. May require a bachelor's degree in area of specialty. Additionally, Catering Sales Manager - Casino typically reports to a head of a unit/department. The Catering Sales Manager - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Catering Sales Manager - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
**Overview:**
We are seeking a dynamic and experienced Catering Manager to join our team. The ideal candidate will have a passion for delivering exceptional service and managing all aspects of catering operations.
**Responsibilities:**
- Oversee all catering events from planning to execution
- Manage inventory control and ordering of supplies
- Handle cash transactions and ensure accurate cash handling procedures
- Conduct interviews and assist in the hiring process
- Coordinate with the culinary team to create menus tailored to client needs
- Provide excellent customer service to clients and guests
- Supervise and train catering staff on service standards
- Utilize POS systems, including Aloha POS, for order processing and tracking
**Skills:**
- Strong background in inventory control and management
- Proficient in cash handling procedures
- Previous experience in catering or hospitality industry preferred
- Knowledge of coffee service and preparation
- Ability to conduct interviews and lead a team effectively
- Familiarity with hotel catering operations is a plus
- Experience with team management and scheduling
- Proficiency in POS systems, specifically Aloha POS, for order processing
- Exceptional customer service skills with a focus on client satisfaction
- Meet clients face to face on deliveries to form strong realtions
- Increase revenue
If you are a dedicated professional with a passion for the catering industry and possess the required skills, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: $58,514.00 - $61,754.00 per year
Expected hours: 30 – 40 per week
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Work Location: In person